Brand name of the FD&C color(s) from the grocery store food = Blue #1, Red #40 C. The FD&C color(s) making up the grocery store food colorings = McKormicks- Yellow #42, Blue #1, Red #40 D. The FD&C color(s) making up the Kool-Aid drinks. = Grape= Red #3 and Blue #1, Strawberry= Red #3 E. The FD&C color(s) making up the M&M’s®. = Blue #1, Yellow #6, Red #3, Post-Lab Questions: 1.Why can't a pen be used to draw the baseline on the chromatography paper? Because the ink would separate. 2.
Then horizontally on the line I just drew I marked off 9 spaces 1.5 cm apart. On one sheet inside the spaces I marked B1, then B2 in the next space and so on for the FD&C food color dyes, at the end I marked KS and KG for Kool-Aid strawberry and grape. On the second sheet of Chromatography filter pater I did the same thing. I made a 1 cm line from the bottom and spaced it off in 1.5 cm spaces. I marked those with the Store Food Colors, the M&M colors and the unknown color.
Slowly add the water mixed with oil and stir over medium heat until mixture thickens to dough. Let cool a few minutes and then knead until smooth. Kool-Aid Play dough with Alum (Nonedible) Alum is a pickling spice found in the spice section of your grocery store. It makes the play dough last longer. • 2, 1/2 cups flour • ½ cup salt • 1 Tbsp Alum • 1 package unsweetened Kool-Aid (6 g Pkg.)
Broken Bow FFA Cheese Prices 9-25-12 Includes shipping estimates 8oz. Muenster $2.----2.85 8oz. Monterey Jack $2.----2.85 6oz. Gouda $2.----2.85 6oz. Gouda – Smoked $2.----2.85 6oz.
First the bags of masa (flour) consist in 4 pounds (Such as the bag in the picture). Use only half the masa for your tamales. (2 pounds), and place it in a bowl. 2. In the bowl, add 3 table spoons of paprika (this is optional), 3 tablespoons of salt, 3 tablespoons of garlic powder,, 1 table spoon of cumin seeds.
Mixture Separation Results Popcorn Type | Mass of Stock (g) | Mass of Popcorn(g) | PopcornComp. (%) | Mass of Metal(g) | Metal Comp. (%) | Mass of Sand(g) | Sand Comp. (%) | Mass of Salt(g) | Salt Comp. (%) | Total Mass Recovered | Total % Recovered | Pop Perfect | 35.53 | 2.139 | .0602 | 15.99 | .4501 | 10.48 | .2949 | 9.422 | .2652 | 38.04 | 1.071 | Food Club | 33.32 | 1.595 | .0479 | 13.05 | .3917 | 12.87 | .3862 | 5.249 | .1575 | 32.76 | .9833 | Jolly Time | 29.89 | 3.496 | .1170 | 12.08 | .4012 | 6.546 | .2190 | 7.291 | .2439 |
Experiment 11 Lab Assignment Answer Sheet: Chromatography of Food Dyes Name: Pre-Lab: Define the Rf value of a compound: It is the distance traveled by the compound divided by the distance traveled by the solvent front. Data and Observations: Record the distance travelled by the sample and the solvent in the table below and calculate the Rf values. Table 1. Color|Blue1|Blue2|Red3|Red40|Yellow5|Yellow6|Solvent| Distance(mm)|50mm|0mm|10mm|21mm|28mm|23mm|50mm| Rf|1|0|0.2|0.42|0.56|0.46|1| Table 2. Substance|Kool-Aid®: Grape|Kool-Aid®: Strawberry|Solvent| Distance (mm)| 19mm(red)|28mm(red)|48mm| Distance (mm)| 47mm(blue)||48mm| Rf|0.39 & 0.98|0.58|1| Table 3.
Sandwitch buscuits 300 gr charcoal coconut cube 72 pc charcoal coconut cube 105 pc shahia spring roll pastry 275 gr Ulker golden chocolate w/pist. Dark 100 gr Ulker golden chocolate w/hazelnut 100 gr Ulker golden chocolate w/pist. White 100 gr Ulker golden chocolate w/ pist. Milk 100 gr Ulker golden chocolate 70 % cocao 80 gr Gold meal flour 5 lb OZSARI bulgur yellow fine #2 OZSARI bulgur yellow fine #1 Sugur free halava 1 lb cortas tahini jars 32 oz Alwazah tea 400 gr Alwazah tea bags Gulabi barooti soft pack 500 gr coffee strainers Turkish mint tea Italian lady finger 10 oz Abali yougurt drink mint one gallon cream caramel Athena imported figs crown 14 oz mysue grape juice 1 lt sunflower oil 1
A croissant shop produces 2 products: bear claws (B) and almond filled croissants (C). Each bear claw requires 6 ounces of flour, 1 ounce of yeast, and 2 TS of almond paste. An almond filled croissant requires
Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake Corn Dog in bread Ingredients • 1 cup reduced-fat milk • 1 package active dry yeast • 2 tablespoons extra-virgin olive oil, plus more for greasing • 2 tablespoons packed light brown sugar • 1 cup fine yellow cornmeal • 1 1/4 cups all-purpose flour, plus more for dusting and kneading • 1 teaspoon salt • 1/4 teaspoon baking soda • 1/4 teaspoon cayenne pepper or paprika • 9 reduced-fat hot dogs, halved crosswise • 1 large egg, beaten • 1 tablespoon black sesame seeds (optional) Directions