Dissolved oxygen levels can also cause fish to suffocate and be more susceptible to diseases. Construct a hypothesis – Based on your observation in Question 1 and your background research in Question 2, develop a hypothesis statement that addresses the relationship between dissolved oxygen in the water sample and the number of fish observed in the body of water. Answer = If the dissolved oxygen level is high in a body of water, there will be a low number of fish. The higher the dissolved oxygen level the higher the death rate of the current fish. 3.
As the water gets heated up, goldfish tend to become more active, and this is the time breeding is most correlated with. Hypothesis: * If you change the water temperature, then the amount of breaths the fish will take will adjust, because the fish won’t need as much oxygen to perform it’s bodily
If there are lower levels of potassium, then the resting membrane potential will be higher than normal and an action potential will be more likely with less stimulation. Less voltage will need to be used. 2. Tetrodotoxin, a toxin found in puffer fish, acts by inhibiting voltage-gated sodium channels. Eating improperly prepared puffer fish sushi can be fatal because of interference with action potential generation.
1. A study is being done to test the affects of habitat space on the size of fish populations. Different sized aquariums are set up with six goldfish in each one. Over a period of six months, the fish are fed the same type and amount of food. The aquariums are equally maintained and cleaned throughout the experiment.
Dr Euan Ritchie stated “When sharks were culled in Hawaii there was no long-term benefit because sharks attacks occurred immediately after”. Why then, waste billions of taxpayers’ money on a solution that has previously shown it does not work? In South Africa, again, according to statistics from the KwaZulu-Natal Shark Board, “less than 18 per cent of marine life caught on drum lines in South Africa in the 2011 to 2012 financial year have been great white or tiger sharks” with animals mentioned in the above paragraph contributing to the other 78%. A large scale cull would be highly redundant then as Australia would be no different from Hawaii and South Africa. In New South Wales and Queensland “there have been severe shark attacks on beaches that are protected by nets”, highlighting how wrongly this issue is being
The dead zone is littered with the carcasses of dead sea animals. There are 405 dead zones reported world-wide. Natural and Human Impact Dead zones can be caused by both natural and human impact on the environment. High levels of chemical nutrients (nitrogen and phosphorus) cause algae blooms to flourish. After the algae accumulate, it dies, decomposes and depletes the oxygen in the ocean creating a dead zone.
Megan Jackson English 201 Bauman September 14, 2015 “Human-Animal Food Web” Sandra Steingraber wrote “Tune of the Tunafish” as to raise awareness about the mercury in seafood. There is an especially heavy concern towards the high levels which are in tuna fish, Steingraber says. High mercury content in fish has been known to have many negative effects on the human body. Some of these negative effects can be very serious and threatening, especially when considering neurological health. As Steingraber stated in her story, “Mercury has been shown to paralyze migrating brain cells and hold back their cell division.
A process called mass bleaching has also become a danger to coral reefs. Mass bleaching happens when water temperatures rise to unusual levels, which then causes the coral to release colorful microscopic algae that usually provide the coral polyps with food. This process affects plankton and other small organisms, which in turn affects the fish that typically feed on such organisms. The affect of climate change on coral reefs is only one prime example of how climate change can affect marine life. Phytoplankton populations have also been affected by the warming temperatures in the ocean.
Fish are very sensitive to chlorine and other impurities in tap water. Allowing the tap water to sit out for a few days will rid it of any impurities and you will then be able to fill up your aquarium. The items discussed are very easy to acquire and even afford, but can make the difference in life and death for your fish.
There are five main things that affect the ocean and harm it, Whaling, overfishing, factory fishing, global warming, and pollution. Every year the Japanese government kills mink whales. They kill at least eight hundred fifty of these whales. Factory fishing is also a major harm to the ocean. Factories create equipment that destroys species in the ocean.