Economic and Physical Affects of Malnutrition

1008 Words5 Pages
In modern day Australia, it seems it is near impossible to strike the correct balance when it comes to nutrition. Whilst a large (and growing) portion of the population is either overweight or obese due to poor diet and a sedentary lifestyle, another section is suffering crippling eating disorders- often blamed on the pressure of media to be overly thin. Both of these conditions, although polar opposites are at great cost to the Australian people and government- physically and economically. Malnutrition is the imbalance in nutrient supply- this may be either under nutrition or over nutrition. Under nutrition can be defined as the lack of one or more nutrients in sufficient amounts in the diet. Disorders causing under nutrition include eating disorders such as bulimia, anorexia and orthorexia, anaemia, osteoporosis and dietary fibre deficiency. Over nutrition can be defined as the over supply of one or more nutrients, most commonly carbohydrates, proteins and fats. Conditions associated with over nutrition include obesity, mature onset diabetes, hypertension, dental caries and cardiovascular disease. The economic costs of both under and over nutrition are severe, and at a heavily increasing rate. Strain is put onto the government to provide adequate and appropriate healthcare. Costs associated with under nutrition include psychological counselling, wards in public hospitals and private clinics and the fees of a doctor to monitor the patients ongoing progress over a period of one or two years. Heavy costs are associated with over nutrition and associated conditions. Diabetes alone costs over $1 billion annually; an average of $2774 per diagnosed case. Medication is subsidised by Medicare- which is funded by tax dollars. Cardio Vascular Disease (CVD) is the most expensive health condition for the Australian Health System, causing an average of 400 000

More about Economic and Physical Affects of Malnutrition

Open Document