There are several different stages to being a scavenger. The first is the New Scavenger, who is filled with disgust and self loathing and very ashamed to be seen Diving into Dumpsters. In which case they may try to lurk around, duck behind things or may even try to Dive at night, even though most people look away from scavengers and lurking only calls attention to themselves. The second stage comes with experience and the scavenger stops hating themselves. They begin to think they have the last laugh because they are finding perfectly good things in the Dumpsters and begin hanging on to things that they have no need of.
He isconvinced that a lot of perfectly good food is discarded. Canned goods turnup fairly often in dumpsters and are among the safest foods. However, somecanned foods can cause fatal diseases like botulism. Dried foods such ascrackers, cookies, cereal, chips and pasta are usually safe to eat, once theyare free from visible contaminates. Raw fruits and vegetables are usuallysafe, except for the rotten ones.
Those dumpster divers they pity have acquired skills to be self-reliant, unlike most of the population. Diving through dumpsters requires much more than meets the eye; to be successful at it they must be intelligent so they can identify food that is safe to eat, moral to successfully follow the unwritten rules of scavenging, and patient enough to sift through trash to find the good items that people have thrown out. Most people have accidently eaten spoiled food from their own kitchen before, whether
Dumpster Diving Summary/Response “Dumpster Diving” is an essay by Lars Eighner, highlighting the good and bad of “scavenging” as he likes to call it. He brings to light how to become a diver, the stages divers go through, and his reservations about judging others who throw away perfectly good items. All in all, he is simply trying to enhance the fact that our culture is wasteful, and the large gaps between social classes. I think that Lars manages to keep his humanity intact, despite being homeless. He only takes items that he immediately needs or has a use for, the rest he leaves for others to discover and use.
Therefore, happiness is subjective. In his essay, “On Dumpster Diving,” Eighner’s goal is to enlighten the audience by showing although he became homeless and could not effectively manage his finances, he was not completely incompetent. All through his tribulations and hardship he was still appreciative about the meaningless, or meaningful (whichever way you interpret) items he found while scavenging through dumpsters. It is very clear that Eighner was not ashamed of his lifestyle. He found moderately safe and efficient ways to maintain the needs of his lifestyle, as well as uphold the basic elements needed to survive by rummaging through public dumpsters and people’s trash.
He starts by outlining the guidelines of what is safe to eat. “The main principles involved are, using senses and common sense to evaluate the condition of food, knowing the dumpsters in a particular area and checking them frequently, and always wonder why the food was discarded”(357). He is convinced that a lot of perfectly good food is discarded. Canned goods turn up fairly often in dumpsters and are among the safest foods; however, some canned foods can cause fatal diseases like botulism. Dried foods such as crackers, cookies, cereal, chips and pasta are usually safe to eat, once they are free from visible contaminates.
(Name) (Professor) (Course) (Date) Summary of “On Dumpster Diving” “On Dumpster Diving” is about the author’s experiences with being homeless and living on things he has found in Dumpsters. He explains that a lot of food that is thrown out is actually safe to eat, but people are just too picky about expiration dates and what food looks like. The author claims to have even found still-frozen ice cream and yogurt that was still good while diving for a quick meal. At one point is his life, the author had a steady supply of pizza from the Dumpster behind a pizza place. The pizza place would often make a pizza and then could not sell it for various reasons, so they would have to box it up and throw it away.
Once one really learns how the food’s flavors and colors are used in the food we eat; one becomes reluctant to consuming them. As Schlosser attempts to educate us; we learn that many consumers have a misleading concept that if the label on the product says natural flavor they are eating healthier, however; this may not be the case at all. Schlosser states “Natural and artificial flavors are now manufactured at the same chemical plants, places that few people would associate with Mother Nature” (534). Many of the ingredients in the food we eat are even difficult to pronounce, therefore; how can we truly know what is in the foods we are Arostegui 2. Ingesting.
So the frequent objects have a connection in the lifestyle with those people who used to throw their wasting in this garbage. In the both features A and B there are a lot of visible item and others items that we couldn’t see them well. So feature A contain food objects related to each other. The whole garbage loads by the contents such as empty soda cans, packages for junk food and other food related to
Although it has greatly improved, this is not always an option for a hurried student . If we are on a tight schedule, our only other choice might be to wait it out and starve, additionally everyone knows how terrible it is working on an empty stomach. The vending machines provide easy access to the snacks and other food items. The availability of food in the campus saves time. The vending machines are ideal for university students that just have to