Dubya Essay

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2011 WEDDING PRICE LIST IMPORTANT NOTICE SEASONAL PRICE SURCHARGES (These surcharges are in addition to the package prices.) From December 24th* - January 4th* . . . . . . . . . . . . . . . . . . . . . . . $150 From February 11th - February 18th. . . . . . . . . . . . . . . . . . . . . . . . $150 All month May and June . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100 All prices are subject to change without notice. Please pay close attention to licensing requirements, Port regulations & boarding procedures. *Weddings taking place on the following holidays: Thanksgiving, Christmas and New Year’s Day, are subject to a $200.00 surcharge. (Ceremonies on these dates are not available on all ports) “SHIP BOARD” WEDDING PACKAGE DESCRIPTIONS JUST FOR THE BRIDE AND GROOM: An intimate ceremony for the bride and groom followed by a champagne toast and cake cutting. Package includes: A dedicated Wedding Agent assisting you with every detail from selecting your package to "I-do". On the day of your wedding, Priority check-in for the bridal couple and their guests, a local Wedding Officiant, A Wedding Coordinator to work solely with you and your guests, Photographer (Wedding photos/packages available for purchase separately onboard) Photography service includes the ceremony, champagne toast and cake cutting, with various portraits taken around the ship and studio, Ideal wedding location, Romantic wedding set up, Selection of Wedding Vows and Poems/Readings, Recorded ceremony music 8-Rose Bridal Bouquet with matching Rose Boutonniere for the groom *(Flowers may vary based on some locations, where tropical arrangements will be substituted for roses. Additional flower options are available, as an upgrade). Champagne Toast, (1-set) of etched "Our Wedding" champagne flutes, 2-Tiered Wedding Cake, with keepsake topper. A bottle of Sparkling Wine and

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