Dolphin Slaughter Essay

2847 Words12 Pages
Elizabeth Rotticci Critical Analysis Research Paper Communication 150 Capstone Course February 15, 2012 Title- How is Japanese Cultural Heritage represented in the film “ The Cove”? Introduction- The people of Taiji, Japan have many traditional customs practiced and worshiped from their ancestors. A majority of these customs began longer than 5,000 years ago. Japanese foods such as whale and dolphin are two examples of traditional foods eaten by Japanese men and women. Rick O’Barry stated in the film The Cove, “Japanese people treat dolphins like American Cows, we eat cows, while they eat dolphin, yet dolphin are a part of the whale family and will become extinct very soon if the Japanese continue with this slaughter in Taiji, Japan.” There are a variety of cultural differences throughout the world and many traditions that have been passed from generation to generation. In many countries and cities, religious traditions are practiced; worship is praised and objects are sanctified. This is very different for the Japanese culture. For Japan, a dolphin is the traditional source of meat for their society to eat. Little do the citizens of Japan know the damages and dangers dolphin meat can do to the human brain. Japanese hunters argue that whaling and dolphin hunting provide their livelihood and the important of keeping their spirit and mutual respect for their ancestors. Japanese government officials explain that citizens have been living by relying on marine resources for their livelihood. I have researched and identified how culture and traditions of the Japanese heritage is represented in the award winning documentary “The Cove”. Identifying Artifact- The “Cove” directed by Loui Psihoyos in 2009 and produced by Disher Stevens and Paula DuPre Presmen is a fascinating documentary based on activists trying to stop the Taiji, Japan dolphin slaughter. The

More about Dolphin Slaughter Essay

Open Document