Dna Extraction Essay

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Extracting the DNA of Red Onion and Human Saliva using Basic Methods Abstract This experiment on DNA extraction was done in order for students to learn and perform the basic methods of extraction and to appreciate the significance of DNA. Onion was extracted for the first part and saliva, for last. Methods of precipitation, homogenization, filtration and hydrolysis were involved in the experiment. The results were __________________________. It is concluded that _____________________________. Introduction Deoxyribonucleic acid (DNA) serves as the genetic material in all life forms excluding some viruses, wherein RNA functions as the genetic material (Rastogi & Dwivedi, 2007). Information needed for protein synthesis is stored by DNA. This ability is based on its structure which is comprised of a linear sequence of nucleotides that consists of a nitrogen base, a sugar and a phosphate group. The information to direct the order of amino acids within polypeptides, basing on the genetic code, is possessed by DNA sequences that are located within most genes. The task of DNA is complicated in the way that it codes for a specific cell in the proper time and the correct amount (Brooker, 2012). In addition, its importance is highlighted since characteristics within cells determine the traits expressed by an organism. DNA extraction remains fundamentally the same despite the innovations that have been made. Crude methods can still be adopted to obtain DNA, particularly in second level laboratories (V, 2011). Mechanical means of breaking down the cell wall and membranes is required, as well as methods of precipitation, homogenization, centrifugation and deproteinization. These processes will eventually lead to the production of DNA fibers which are macroscopic. Other techniques used to isolate and observe DNA are Polymerase Chain Reaction (PCR)/Thermal

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