Discuss the Relationship Between George and Lennie Essay

831 WordsMar 19, 20154 Pages
3 Course Meal Assessment at school Starter Stuffed Tomatoes & Garden Peas & Carrots Prep: 10 mins Cook: 20 mins Ready in 30 mins Ingredients: * 1 Carrot * Handful of Peas * 1/2 slice day-old bread * 1 tsp chopped thyme * 1 tbsp snipped chive or chopped parsley * 1 tbsp olive oil * garlic clove, crushed * 2 large tomatoes * 2 tsp wholegrain mustard Method: 1. A big platter of these tomatoes goes well with grilled meat or fish, or serve them as a starter with cured meats and crusty bread. 2. Heat oven to 200C/fan 180C/gas 6. Toast the bread, then remove the crusts and break it up into the food processor to make crumbs. Add the thyme, chives or parsley, oil and garlic, then pulse briefly to mix. 3. Halve the tomatoes and put in one layer in a shallow ovenproof dish. Spread each cut side with a little mustard, then sprinkle a little of the crumb mix on the top. Bake for 15-20 mins until the topping is crunchy and lightly browned. Main Meal Tuna Pasta Bake Prep: 10 mins Cook: 20 mins Ingredients: * 400g fusilli pasta * 100g frozen peas * 50g butter * 50g plain flour * 600ml milk * 1 tsp Dijon mustard * 2 x 195g cans tuna, drained * 4 spring onions, sliced * 198g can sweetcorn, drained * 100g cheddar, grated Method 1.Bring a pan of water to the boil. Add the pasta and cook, following pack instructions, until tender. Add the peas for the final 3 mins cooking time. 2.Meanwhile, melt the butter in a pan over a medium heat. Stir in the flour and cook for 2 mins. Add the milk, whisking constantly, then slowly bring to the boil, stirring often, until sauce thickens. Remove from the heat, add the mustard and season well. 3.Heat the grill to medium. Drain the pasta and peas, then return to the pan and stir in the tuna, spring onions, sweetcorn and sauce. Tip into
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