Too much fat in a person’s diet can also cause disease when over consumed. Too many carbohydrates can lead to obesity and an increase in calories. Just as much as too many macronutrients is not good for a person too little has its effects too. If a person continually eats too little protein he or she can become susceptible to disease, it can cause a person to develop anemia, dry skin can develop and in women their bones can become brittle. If a person does not have enough carbs in his or her diet, he or she lacks needed calories that is also known as malnutrition.
“Diabetes can be tackled in different ways- by insulin and diet” (Rudy, 1999, page 19) Diet, when someone had diabetes it is best for their health to cut right down on the unhealthy foods, and stick to the health foods, this is due to the effectiveness of the medication you are on. If you eat junk food and do not eat healthy then your medication will not be as effective as it could be. Sticking to regular mealtimes is also another thing that could help you feel better as it will keep your “blood glucose levels under control”. (Rudy, 1999, page 20) There are 2 types of carbohydrates, 1 that is good for controlling diabetes and 1 that is really bad, these are starchy and sugary. Sugary- this is the 1 that people with diabetes should stay clear of, this is due to the “glucose getting into your bloodstream fast, this could cause a sudden rise in blood glucose levels”.
Low-calorie diets are usually the first sign of eating disorders. Excessive exercise or exercise obsession can be another sign.Characterized by morbid fear of weight gain, eating disorders lead to harmful restriction of food intake. This can end in extreme weight loss or even starvation. Most female athletes are concerned about their body weight and shape, and may follow a strict diet. Avoiding key nutrients could lead to inadequate amounts of protein, iron, calcium, and zinc in the diet.Women who diet excessively often eliminate dairy products.
3) Forgetting to eat or drink/ eaten or drunk can cause distress and emotional problems, also could cause health problems I.e Bowl movement, bladder problems (UTI’s), challenging behaviour, problems when assisting to eat. 4) Religion can have an affect on dietary needs as certain foods/ drinks can not be eaten, Allergies and dietary problems can not eat certain foods/ drinks as these could cause health problems. 5) The body needs a variety of foods to prevent illness, different food types give different nutrients the body needs for a healthy balanced diet. Outcome 2 1) Mealtime environments can cause challenging behaviour, small area causes restriction, distractions from other people and awareness of their surroundings, always check their preferences individuals notes in care plan or information from family. They could have cultural differences for certain foods or health problems for certain foods that they can not have.
Failure to do so results in their immune system producing antibodies which attacks the lining of their bowel causing them to have abdominal pains, constipation/diarrhoea, bloating, difficulty in gaining weight in childhood or maintaining weight in adulthood and anaemia. Because it affects the way their body can absorb nutrients it can also lead to osteoporosis and increase their risk of bowel cancer. Some foods can be bought that are labelled ‘gluten free’ but tend to be more expensive. • Irritable Bowel Syndrome (IBS) is the term used to describe a condition when on inspection of the bowel everything seems normal, but the person suffers with symptoms like abdominal pain, flatulence, bloating and constipation/diarrhoea. The person may want to keep a food diary to help discover which foods make their condition worse and avoid them in the future.
According to Marcela and an article from Cindy Cleary and Jo DelAmor, calcium in milk cannot be absorbed in our bodies because there is not a sufficient amount of magnesium. In order to absorb 1500mg of calcium, you would have to consume 750mg of magnesium; milk contains 300mg of calcium and 27mg of magnesium, you would need 123mg more of magnesium in order for the calcium in milk to absorb to its full potential. As a result, calcium from milk is deposited into soft tissue rather than bones (Cleary; DelAmor). The lack of absorption leads to other harmful problems such as kidney stones, arthritis, and gout. Milk also goes through a process called pasteurization, its intentions are to kill the bad bacteria, but it also strips away enzymes and nutrients that help digest the milk.
Early research suggests that 1000 mg daily of stevioside, a chemical compound in stevia, might reduce blood sugar levels after meals by 18% in people with type 2 diabetes. Stevia and Obesity: Eating too many calories is often the cause of obesity. Added sugars are roughly 16 percent of all calories people consume. Sodas, fruit drinks and energy drinks contain high amounts of these sugars. Liquids don't satisfy as much as solid foods, so people tend to lose track and compensate for the calories in their drink with the calories they eat.
Now, if the stones are large, they can block the duct that leads from the gall bladder. This causes pain and require treatment. It does not always necessitate having your gall bladder removed. Sometimes with a change to a low-fat, high- fiber diet that reduces refined foods such as white breads, pasta and sugar and increased exercise (or in many cases, adding exercise), the gall bladder might perk up and do what it is supposed to do, which is store and release bile when needed in the digestive
Gastric Bypass, the Last Alternative Over stressed, over the edge, over the yo-yo dieting, and just plain tired of over eating? Gastric Bypass Surgery might be your only choice for treating severe obesity and improving your chance of gaining control of overeating; striving to achieve and maintain a healthier lifestyle. Although this might seem like a quick fix to skeptics, for others, there is simply no alternative. Gastric Bypass Surgery is often one’s only option when self control cannot be reached. Some view it as their only option to obtain weight loss in hopes for a healthier way of living.
Now there are weakness and strengths on this product Some of the weaknesses are that not all people can get results from this pill, there are side effects to this product too like liver problems over the year of use, stomach pains, yellowing of the skin or whites of the eyes, and weakness. Some of the strengths of this product are that is a pill that promise results with not so much work as other pill and in the diet that people have to follow you still allow to eat regular meals that other diet pills or weight loss programs don’t allow you to use. Additionally to the pill they have meal replacement shakes, food bars and other similar products to help customer achieve their goals even faster. The Alli product has been on the market for about four years and after looking at the success of the product I have to say people have to try it to see if actually work or not for