For example, tomatoes are injected with fish gene to make a new product with better quality because the components in fish can protect fruit from freezing. Nevertheless, this matter can cause a serious consequence for people who get allergic with fish. Hence, labeling will allow consumers to identify and steer clear of food products that could cause them problems. Last but not least, labeling GM foods
You will write an argumentative essay in your own words supporting either side of the debate in which you argue for or against the use of GM food. Before you begin planning and writing, read the two texts: 1. “GM Food Saves Lives” 2. “What We Don’t Know About GM Food Can Kill Us” As you read the texts, think about what details from the texts you might use in your argumentative essay. GM Food Saves Lives by Rebecca Wilson Genetically modified (GM) food was introduced to the citizens of the United States in 1994.
Dear Senator, In less than two decades, genetically modified organisms (GMOs) have replaced our diet with genetically ajusted foods, which can affect human health. GMOs are resistant to pesticides, and is created by splicing genes that are combined through genetic engineering, smething nature cant do instantly. Consuming these genetically, processed foods can lead to increased risk of diseases and even cancer. Most of the time we do not realize that we are eating these harmful toxins as they are infused in our food without our knowledge. While traditional farming choose to grow organic produce and struggle to keep their businesses alive.
This way of improving foods has been taking place traditionally by just crossing two plants together and hoping that the new traits are taken without any negative ones (543). Since this is time consuming and not as accurate, scientists now just introduce the new genes, or traits, through the plants’ DNA. Genetically Engineered foods, although meant to be helpful, pose many problems by causing environmental hazards, human health risks, and economic concerns. To begin with, one of the problems with engineered foods is that they can become hazardous to the surrounding environment. This unintended harm to other organisms is caused by many factors.
A con is the higher risk of destruction of normal body flora. Drug allergy, drug toxicity, and creation of resistant microorganisms are also facts that need to be taken into consideration. Narrow-spectrum antimicrobials can only target either Gram-negative or Gram-positive microorganisms or a small variety of microorganisms at the time used. A con is that the bacteria have to be indentified first, before treatment can start. The pros are the reduced risk of creating resistant microorganisms and less chance of harming the host.
If they were banned, farmers would have to use a different substance, which could also have other damaging effects maybe not on bees, but on other beneficial insects or even humans. Yet, the United States could take steps in order to ensure these pesticides are used more sparingly or push to discover a new, unharmful pesticide. Heather Pilatic of the Pesticide Action Network, recommends a return to pest management strategies used widely through the 1990s, when pesticide-treated seeds and genetically modified crops allowed farmers to modify their growing strategies. This could help ensure less of the pesticides are exposed to the bees and keep them safer and able to coordinate properly. If our nation would work together to cut down on these awful chemicals, the bees would start to
Thus, the chemical enters the natural food chain. A bug would absorb the pesticide, and be eaten by a bird or other insectivore. That animal would then absorb whatever of the pesticide the bug hadn't metabolised or ejected. From there, it would be passed on through the food chain and be spreaded. It is actually not very useful, because although it kils pests, it does not solve the pest problems permanently( Conditions should be changed to end up this problem.).
Food Irradiation and Its Effects on Consumer Health Food irradiation is a process that the food industry uses to reduce harmful, disease causing bacteria and increase the shelf life of foods by destroying decay causing microbes. While this process has been proven to be safe by the Center for Disease Control and the Food and Drug Administration, public misconception of the process has created doubts as to its safety and effectiveness. Through public awareness and education of this process, many concerns and misbeliefs can be dispelled. Food irradiation is performed using three different technologies, using three different kind of rays: gamma rays, x-rays, and electron beams. The different uses will depend on the food being irradiated as each technology has strengths and weaknesses.
Big supermarkets like Tesco, Waitrose has expressed that GM crops are banned in their supermarkets due to their customers wanting the purest products available on the market therefore their customers will not buy their products if they sell GM products. Whereas supermarkets such as Marks & Spencer’s has expressed view that they do not mind having GM products on their shelves since it will be available in the near future if we do not distribute food evenly around the world. Genetically modified plants are made by knowing things about the structure, function or location on chromosomes is used to identify the gene(s) that is responsible for the desired trait in an organism, for example, drought tolerance or insect resistance. Then, the most commonly used gene transfer tool for plants is a circular molecule of DNA (plasmid) from the naturally occurring soil bacterium. The gene(s) of interest is inserted into the plasmid using recombinant DNA (rDNA) techniques.
Genetically Modified Foods Genetically modified (Gm) foods are integrated into products that we are not even aware of such as vegetables, fruits, grains, est. GM is a new way for creating foods, therefore scientists do not know ALL of the health and safety risks from eating genetically intergraded foods. The process of producing GM foods is difficult and the failure rate is high. This is why we (my partner and I) feel GM foods should be banned until scientist’s know ALL the affects Gm foods has on humans and the environment. Genetically modified foods use the latest molecular biology techniques and are commonly used for growing crops for human or animal consumption.