They must also wash hands after using the toilet and before handling food. At all times they must be wearing appropriate PPE and must follow the procedures of disposing of waste safely. They must keep contact items clean and must always report any potential hazards. These things are a part of the code of conduct for care workers and they help with minimising the risk of an outbreak of infection. Care workers have a role in reporting infections or disease outbreaks.
Induction Day. Health and safety. Key legislations relating to health and safety in a social care setting. * Health and safety at work act 1974 * Management of health and safety at work regulation 1999 * Health and safety (first aid) regulation 1981 including the amendments on 2009 * Manual handling operations regulations 1992 * The electricity at work regulation 1992 * Reporting of injuries, diseases and dangerous occurrence regulation 1995(RIDDOR) * Communicable diseases and infection control * Care standard act 2000 * The medicines act 1968 * Working time regulations 1998 * Food safety act 1990 and food hygiene regulations 2005 * Control of exposure to hazardous to health 1999 * Environmental protection act 1990 How do key legislations protect people who live here ? All of the above mentioned legislations are crucial part of health and safety.
To ensure that systems are in place to prevent staff from choosing whom they will or will not care for. Ensure that all staff carries out Best practice in relation to infection control Ensure that all new members of staff have received adequate supervised induction and practical training in the health and safety requirements, including infection control procedures Personal Protective Equipment (PPE) Hand washing facilities Systems for the safe disposal of waste Employee responsibilities Employee must work safely in accordance with their training and instructions given to them. Employees must also notify the employer or the person responsible for health and safety of any serious or immediate danger to health and safety or any shortcoming in health and safety Employees must cooperate with their employers in the action taken to comply with the Act or Regulations. In particular, they should use or apply control measures as required and should cooperate with assessments, training programs and other action taken to protect health and safety. Employees who become aware of any situation or incident that could be a
Insuring the working environment is safe and providing correct welfare facilities. As an employee it is your duty to learn the correct procedures regarding potential hazards in the work place and follow the set out procedures in place, to not only protect yourself from risks but also others around you. If the above regulations are not followed correctly by an employer or an employee it could lead to potential legal action and court intervention. Within my role as a health care assistant in antenatal clinic it is vital that I follow these regulations as I am dealing with patients and their families on a day to day basis. I need to ensure that when they come into the clinic area that it is free from any potential hazards that could cause harm, whether that is a trip hazard or sharps hazard.
QEE3/001 COMPLYING WITH STATUTORY REGULATIONS AND ORGANISATIONAL SAFETY REQUIREMENTS 1. What are the roles and responsibilities of yourself and others under the Health and Safety at Work Act and current legislation? Personal protective equipment is to be supplied and used at work wherever there are risks to health and safety that cannot be adequately controlled in other ways. The Regulations also require that PPE: - is properly assessed before use to ensure it is suitable; - is maintained and stored properly; - is provided with instructions on how to use it safely; and - is used correctly by employees. - simple maintenance can be carried out by the trained wearer, but more intricate repairs should only be done by specialists.
There are many regulations, laws and guidelines dealing with health and safety. You don’t need to know the detail but you do need to know where your responsibilities begin and end. The law places certain responsibilities on both employer and employee for example it is up to the employer to provide a safe place in which to work, but the employee also has to show reasonable care for his or her own safety. Employers have to provide a safe workplace ensure that there is safe access to and from the workplace provide information on health and safety provides health and safety training, undertake risk assessments for all hazards. Workers must take reasonable care for their own safety and that of others co-operate with the employer in respect of health and safety matters not intentionally damaging any health and safety equipment or material provided by the employer.
1.1 “Duty of Care” is a legal obligation which is imposed on an individual or group requiring adherence to a standard of reasonable care to prevent harm to others 1.2 I am affected by a duty of care which requires me to (amongst other things) ensure that I • do not permit any residents to come to harm through my acts or omissions. • report any reasonably held suspicion of mal practice. • take all reasonable steps to provide the best care I am capable of to resident. 2.1 Dilemas are most commonly experienced around personal hygiene issues, residents may elect to refuse to take a bath/show and if they are deemed to have capacity then it is their right to do so. However if a resident is in dire need of a bath, perhaps due to issues regarding incontinence, then there is a duty of care upon me to ensure the resident is washed and changed.
1.2 The employers have a responsibility to make sure correct PPE is made available, organise the necessary training for staff and undertake risk assessments regarding infection control. The employers must inform staff of infection control policies and procedures and make sure they are provided with the necessary information to follow safe practices when working such as a COSHH file, risk assessments and information posters. 2.1 Most of the legal regulations relating to infection control come under the Health and Safety at work act. This act is about ensuring a safe work place for employers, employees and members of the public by minimising accidents and infection spreading at work.
The whole process is a plan to make sure that any problems can be dealt with before they cause any problems or illness. P6 Explain safe practices necessary in preparing, cooking and serving food in a health or social care setting. Hygiene control When you work with food, it is the key that hygiene is well controlled because food must be kept safe. This is done by: * Protecting food from contamination by damaging bacteria * Stop bacteria from growing too dangerous of level * Eliminate unhealthy bacteria in or on food by detailed cooking * Get rid of damaging food safely Basic rules of hygiene control * Always
COSHH ( control of substances hazardous to health) 1999, responsibilities’ involve handling hazardous substances such as reduce using hazardous substances or use less to reduce exposure level as much as possible. It is very important to follow Health and Safety Policies and Procedures. Policies and Procedures help to ensure staff, must work within the law and meet the minimum care standards set out by the legislation. Procedures are the steps that are needed to be followed to ensure everyone’s safety within the work place. Attending all mandatory training e.g.