For example: A Service user cannot understand a menu when It is present in a list form , so we could help them make their choice by getting images of meals they would be presented with to eat. Also try to explain the importance of a healthy diet. If the dilemma was to be a reoccurrence or become a bigger issue at meal times, it would be a good idea to report it to the NIC or the service users case manager to then discuss other options available with the chef. 2. Each service user is different and they all like/ dislike different foods.
Outsourcing the cooking activity can hamper the quality of foods as the management department of the restaurant will not have any control over the quality of foods. Thus it can lose its customers. Buffalo Wild Wings is popular for the unique taste of the wings. Due to outsourcing of cooking it can lose the secret of that unique taste and thus can lose competitive
False advertising is also another unpleasant practice that fast food companies use to lure in costumers. Some of these practices include no warning labels on advertisements like there are on dangerous things like tobacco and confusing labels on food served that lead customers into eating more calories than intended. David Zinczenko advocates that it is some of the fast food companies fault for the decline in America’s general health. At the end, David chooses not to complain about the legalities, but instead encourages us to let the justice system do its work. In the article David Zinczenko discusses “Shouldn't we know better than to eat two meals a day in fast-food restaurants” we the people of America should know by now that it is
He insists they would not eat as much if they knew that it was bad for them or if the industry put nutrition labels on their food. My outlook on this topic varied significantly from that of Zinczenko’s. I feel that it is not the fault of the fast food company. Neither would I put blame on the younger children who eat fast food. I would put most of the culpability on the parents who do not teach their kids how to maintain a healthy lifestyle and buy their children unhealthy food. I disagree completely that we as Americans suffer from lack of information about nutrition in fast food.
This responsibility also needs to be the leading factor in the lawsuits that are being filed against fast food companies because of childhood obesity. We are all aware of the health risks associated with eating these kind of meals and although children are left with little choice at times as to what to prepare themselves for breakfast, lunch or dinner, there are healthier alternatives for preparing meals which are also cheaper to purchase than fast food. With all the information available on the Internet, brochures at fast food restaurants and other nutrition tips at these establishments we need to hold ourselves responsible for our health and stop blaming the fast food
Nothing worse can hurt a company’s reputation than a headline in the local newspaper that states “Company Q refuses to offer food to the local area food bank, due to employee trust.” The public knows this is not a valid excuse, and could start purchasing their products elsewhere. Working with the local food bank is not only the ethical thing to do, but will also demonstrate their commitment to the general welfare of the public. Company Q could also take this a step further and have a local food drive during the holiday’s and offer discounts to consumers who donate over a certain amount. Pretty soon, word of mouth will spread, and Company Q’s grocery chains will be a major player in the community. Consumers will be more likely to spend their money at Company Q’s grocery store chains over others because they will feel involved as well in the contribution of their
By using a mild scare tactic to begin his argument, Pelletier not only captures his readers’ attention, but he forces them to realize what would have to be given up if we were to only eat locally. Many everyday and even essential products would be lost in some communities. If this were not reason enough to reject the locavore movement, he also gives logical reasoning as to why this idea simply would not work. The environment and economy would both experience negative effects. The change in consumption would ultimately lead to famine in many thriving nations.
Another factor of obesity can also be linked to parental responsibility. Parents may seem too busy at times to cook healthy meals for their kids; instead they choose the easy way out and go through the drive through for their unhealthy dinner. There are better options besides fast
The pleasures of eating In the article “The Pleasures of Eating,” by Wendell Berry talk about the responsibilities that we, as consumers have in food consumption. He criticizes modern American farming and rural life as well as the ignorance of consumers. In his article, Berry mentions several ways of what consumers can do to become more responsible eaters; however, because of the hurried lifestyle that most Americans, including my family, live today, is difficult to support Berry´s suggestions. The first suggestion of Berry’s list states, “participate in food production to the extent that you can” (paragraph 13). According to this claim, Berry suggests his readers to grow their own food since by doing so they will know everything
In “The battle against fast food begins in the home” by Daniel Weintraub he is stating that parents are at fault for children’s obesity and their eating habits. Weintraub also says that the food companies shouldn’t be blamed for people gaining weight and becoming unhealthy by eating their food all the time. In this article Weintraub is blaming the parents which in my opinion is correct for him to do that because parents should teach their children what to eat and what not to eat. I don’t understand how people could blame a food company for making them fatter. That is absurd; if people don’t want to gain weight then they shouldn’t eat there or allow their children to eat there if they are going to complain about it.