However, the difference is the role in which it plays during the reaction since in wintergreen it is substituted as the carboxylic acid but in order to produce aspirin it is used as the alcohol. The substance which is common in both aspirin and wintergreen is the salicylic acid. 6. Fats and oils consist of any form of acid. However, the alcohol remains fairly constant in the form of glycerol or in other words propane -1,2,3- triol.
Facts: Section 3(c)(1)(D)(ii) of FIFRA authorizes EPA to consider certain previously submitted data only if the "follow-on" and registrant has offered to compensate the original registrant for use of the data. The legislation provides for binding arbitration. However, if the registrants fail to agree on compensation, the arbitrator's decision is subject to judicial review only for "fraud, misrepresentation, or other misconduct." The manufacturing firms engaged in the development and marketing of chemicals used in pesticides, appealed the EPA decisions and began proceedings in Federal District Court to challenge the constitutionality of the arbitration provisions. They argued EPA violated Article III of the Constitution by allocating to arbitrators the functions of judicial officers and by limiting
Experiment F: Dehydration of Cyclohexanol to Cyclohexene March 18, 2013 OBJECTIVES * Gain familiarity of dehydration mechanism and refractive index * Synthesize cyclohexene through dehydration of cyclohexanol by using phosphoric acid as catalyst * Grow in familiarity in reading IR spectra and data BALACED CHEMICAL EQUATION FOR THE DEHYDRATION C6H12O + H3O4P C6H10 + H2O TABLE OF PROPERTIES AND EQUIVALENTS NameCASChemical FormulaStructure | FW (g/mole) | BP/MP (° C) | Density (g/mL) | Refractive index | Molar amounts added (mol/L) | Limiting reagent | Hazards | Cyclohexanol108-93-0C6H12O | 100.16 | 161.125.15 | 0.96 | n20/D 1.465 | | Yes | Results in skin, respiratory tract and eye irritation; hazardous if swallowed |
The Effect of Beverage on Glucose Concentration after the Addition of Invertase Abstract The purpose of this experiment was to determine which common beverage (apple juice, orange juice, Gatorade, milk, or Coca-Cola) would result in the highest glucose concentration after the addition of invertase, an enzyme that emulates a bodily enzyme called sucrase. Both sucrose and invertase break down sucrose into simpler carbohydrates that can easily be absorbed into the human bloodstream. Applied to a real-life situation, this experiment identifies which beverage would get more glucose into the bloodstream of a diabetic going into hypoglycemic shock. The hypothesis was that Coke would result in the highest glucose concentration after the addition of invertase as it has the highest initial concentration of sucrose, the main sugar that is broken down by invertase and sucrase. A tablespoon of each drink was poured in a cup and its glucose concentration was determined before and after the addition of invertase with glucose test strips that were dipped into the cups.
* The test tube should be set up in exactly the same way except for the differences amount of molasses because if not they would be a different result in the lab. * The statement I can make regarding the amount of carbon dioxide produced by an organism and it activity is that it react different to the different chemical and the different amounts that you put on
Beer Brewers Industry Analysis 1 of 17 M E M O R A N D U M Date: April 16, 2008 Subject: Beer Brewer Industry Analysis To: Dr. Matt Ford From: Liz Boeing Brian Casey Jeff Colson John Cropenbaker David Edwards Craig Lyons Tom Poe Andy Rauf Industry Analysis of Beer Brewing Industry This report will provide an industry analysis for the beer brewing industry, discussing the attractiveness of the industry in regards to sustainable profitability. We will first give background on the industry, and then will use Porter’s Five Forces, a tool that will help us to determine the attractiveness of the industry. Industry Background Industry name. The industry that we chose is the beer brewing industry, and we are focusing on operations based in the United States. We chose to focus on a larger scope because the top three competitors in this industry control about 90% of the market.
In this experiment, the amount of energy (heat) involved in a chemical change will be determined. When alcohol burns it produces carbon dioxide and water as products. Energy is also released in the reaction. The alcohols that will be used are, methanol CH3OH, ethanol CH3CH2OH, propanol CH3(CH)2OH, butanol C4H9OH, octanol C8H18O, and paraffin wax C25H52. The heat obtained when a known mass of alcohol or paraffin wax burns will be used to warm a measured volume of water.
Boiling is the sterilisation of the beer, the wort(the beer, it isn't classified as beer yet) at the present state is boiled to help prevent infections and/or diseases from the beer. During the boiling hops (hops are flavouring and stability agent, mainly used in beer) are added. This contributes bitterness, aroma and flavour to the beer. The boiling also
The Triple Bottom Line includes addressing “profits, the employees, and the environment as a whole”. (McKinsey, n.d) Companies, like Coca-Cola have taken steps to better manage their carbon footprint through earth safe products with the long term goal in mind, to foster their market, their consumers. To persuade change in company production, the consumers, through their governmental legislation and through global connectivity have been able to pressure companies including Coke, to embrace the necessary changes that benefit the health of the consumer and the environment. Since Coke’s marketplace covers a broad spectrum of consumers, and with the advent of the internet and the means to relay that connection globally, consumers are now connected and can share the common interest of protecting the earth and its
Competitive Strategies: Coca-Cola vs Pepsi Cola Corporate cultures and diversity is encountered when organizations visit their corporate values. It is important for all organizations to gain insight on how to embrace these in order to ensure that an organizations approach and success is a benefit all who are involved. In this paper, the corporate culture of Pepsi Cola and Coca-Cola will be compared and analyzed to show the different ways in how both organizations embrace diversity within their organizations. Pepsi Cola was developed by a pharmacist named Caleb Bradham who served fountain drinks within his drugstore. Bradham had several flavors but the most popular, created in 1893, was called “Brads drink” and consisted of vanilla, sugar, carbonated water, rare oils, cola nuts and pepsin.