The same will apply to drinking. With older people who are prone to malnutrition and dehydration this can become more of a problem with Dementia putting their health at risk. Functional problems - affecting ability to carry out normal daily activities such as washing, dressing, and cooking meals Functional changes is losing the ability to remember how to eat or using utensils and drinking implements and instead might be better encouraged to pick up food buffet style or finger food. This might be as a way to overcome their loss of ability to function as they once did and rather than become distressed and confused they prefer to just pick up food. If this is preferred then to promote their dignity food presented for that function should be laid out.
| Poor nutrition can be a result of not eating enough food, or not eating the right kind of food. Not eating enough or eating all the wrong kind of food can lead the body to face health complications in the future. One complication the body faces with poor nutrition is diabetes. Diabetes can be caused by obesity, high blood pressure and high
Describe the signs and symptoms of the eating disorders you described in Question 1a above. Eating disorder 1: Signs and symptoms of anorexia can be physical like: extreme weight loss and thin appearance, fatigue and insomnia, dizziness and fainting, dry and yellowish skin, intolerance of cold, irregular heart rhythms, low blood pressure and dehydration or emotional and behavioural: denial of hunger and refusal to eat, flat, depressed mood, irritability and social withdrawal. Eating disorder 2: Signs and symptoms of bulimia may include: eating until the point of discomfort and pain, misuse of diuretics or laxatives, swollen cheeks and sore throat, stomach problems, tooth enamel loss and gum disease, frequent bathroom visits during or straight after meal. 1c. Describe the possible short-term and long-term effects on health of these eating disorders.
As nerve cells die and/or overall brain size shrinks there will be many changes which affect the individual such as difficulty recognizing food, altered appetite, choosing what to eat and remembering if they have eaten or not. The person with dementia may find it more difficult to cope with cutlery and crockery and may become easily confused if there are too many things on the table. Dementia is often associated with changes in emotional response. The person may be prone to anxiety or
Recent medical research has shown that healthy eating habits can curb many of the symptoms associated with Irritable Bowel Syndrome. Abdominal pain, bloating and discomfort are some of the main symptoms. Other symptoms may include constipation diarrhea. Reducing the amount eaten at meals and the level of digestive tract stimulants taken in has a large impact on these common symptoms. Though this will not eliminate the symptoms all together, they will have a noticeable effect.
When would these signs present? What would you do if a client was severely affected by the foodstuff and became suddenly ill? For example if the person was choking, vomiting or couldn`t swallow? Give two examples of laws/company policy regarding dealing with food What health and safety rules must be covered? Your hygiene Food storage Records of food stuffs Preventing infection Why is it important that food and drink are provided in manageable portions and at a pace that suits the client?
Some of the effects are a decline in muscle function, reduction in cardiac muscle mass, and a worsened immune system. These symptoms of malnutrition can lead to even worse and more serious illnesses. Although it has many psychological effects, malnutrition can also dangerously impact the body. Therefore, nutrition plays a very important role on the health aspects of the body: The relative importance of each class of problem varies and multiple factors often occur simultaneously. Physical factors, usually associated with illness, are the predominant cause of malnutrition in UK adults, although psychosocial issues have significant effects on dietary intake in some groups (e.g.
A person's appetite often reduces with age and keeping them interested in food can be difficult, ensuring that they have the correct nutritional intake is therefore even more important." The National Parkinson Foundation website further states, "Overcoming the challenges that surround maintaining correct nutritional intake can be difficult even for healthy people, but even more so for people living with Parkinson's due to the disease affecting their ability to shop, prepare and eat food." As Mr. Carts' Parkinson's progressed he required more help with eating and drinking due to
Identifying and defining themselves according to their perceived "fatness", eating disordered people tend to conclude that they are unacceptable and undesirable, and as a result, feel quite insecure and inadequate, especially about their bodies. For them, controlling their eating behaviors is the logical pathway in their quest for thinness. The current article is designed to provide you with more information about the nature of eating disorders, their causes, potential treatments, and strategies for prevention. This information can be helpful in
Binging may “feel good” initially, but it quickly becomes distressing for the person who is absorbed in this behavior. Food is often eaten secretly, and when the binge is over, the person feels guilty and ashamed. There are two subgroups of behavior aimed at compensating for large caloric intakes, including the following: Purging type and Non- Purging type. Purging-type bulimia involves self-induced vomiting or the misuse of laxatives, diuretics or enemas to rid the body of food eaten during binges before it is digested or metabolized. Non-purging bulimics will make use of other methods to prevent weight gain, such as fasting or over-exercising.