November 2, 2013 Dr. Leah Hollis 7474 Unknown Avenue Schenectady, TX 69021 Dear Leah, I would like to thank you for your continued business with Mario’s Burgers and Fries and for being a valuable customer with us! I really appreciate your business and want to ensure that any questions and concerns are addressed as soon as possible. Currently we have a policy set forth stating that we do not allow pets to come into our store to dine with customers. This policy concerns all customers who dine with us to ensure everyone has a positive and worry-free dining experience. Although we understand that having the pets of your family with you may be ideal, we regret to inform you that we are unable to exempt our policy in reference to having recreational pets in our facility.
For example dishes can be shown to a resident to help them make a choice. It is important to encourage an individual to eat a well-balanced diet and make choices for themselves. As well as supporting we should promote and maintain independence as often as possible. We also must actively support the resident to do as much as they can independently and encourage maximising their own potential: For example if they spill a drink pass them a paper towel and let them help clean it up by themselves. To resolve any difficulties we should give choices and let them decide, given more details about the food to help them choose and information needed.
If you disagreed with a client`s choice of food what advice could you obtain? Give an example of a religious requirement regarding how a client`s good should be prepared List some examples of aids to eating and drinking that there are in your workplace. How do they help prevent accidents? How do you prepare the dining room for the client`s? How can you help the individuals to socialise at mealtimes?
Unit 4222-222 Support individual’s to eat and drink (HSC 2014) Outcome 1 – Be able to support individual’s to make choices about food and drink. 1. Establish with an individual the food and drink they wish to consume. You should always check the individual’s care plan and any risk assessments regarding their dietary needs, prior to establishing the food and drink they wish to consume. The individual may have specific dietary needs, (e.g.
WOW BAO Hot Asian Buns Harnek Bhachu Composition ENGL 135 Ann Tschetter 07 September 2012 When people are healthy, they tend to feel good about themselves and their body. Eating healthy food while working in the office somewhat challenging. The first time I got the chance to go eat at Wow Boa at corner of Lake Street and Michigan Ave, Chicago, Illinois couple weeks ago. Wow Bao offers Chinese steamed cooked bao’s filled with either chicken or beef. All the food served at Wow Bao is gluten free, made to order and locked in steam container to preserve the flavor and ingredients.
A dance floor and a DJ platform is certainly needed and important if you can afford it. If not a low key place like your on back yard would be great! Aspect of a good location is cleanness and parking. Cleanness in the bathrooms and in the environment adds to the comfort of the party and relaxation. Second you must find a good catering service and send invitations to ever how many people you choose to invite, invite according to your budget because you need to stay in budget with food and stuff.If money is no object go all out, If you have caters They must be able to make good appetizers.
You should report the matter immediately and follow your organisations policies and procedures regarding reporting the matter e.g. note in care plan and report to your manager. This should then be discussed with the care team and medical staff responsible for the individuals care. 1.4 DESCRIBE HOW AND WHEN TO SEEK ADDITIONAL GUIDANCE ABOUT AN INDIVIDUAL’S CHOICE OF FOOD AND DRINK If you feel the individual is eating or drinking foods which will harm their health or if they are reluctant or refuse to eat food FOR EXAMPLE If an individual needs a diabetic diet or a weight reduction diet or gluten free diet or if an individual has a problem swallowing their meal or ignoring medical advice, you should inform your manager immediately the matter will then be discussed with the care team and medical staff involved with the individual’s care you are in the best position to notice how well a person is eating or if they are refusing foods listed in their care plan. By discussing with other members of the team and making them aware of the problems you will be able to accommodate their needs in the future planning.
He states, “Company president Lewis Brown and owner W.K. Kellogg noted that if the company ran “four six-hour shifts…instead of three eight-hour shifts, this will give work and paychecks to the heads of three hundred more families in Battle Creek”” (par. 10) This news made a lot of workers happy because it was during the time when the economy was falling into the Great Depression. Because of the shorter work week, the workers would face smaller paychecks. However, Kellogg raised the hourly salary and gave bonuses to make up for the time lost.
Skinner was named the new CEO just in time to clean up after McDonald’s first ever quarterly loss. He succeeded by showing that McDonald’s revenue had climbed 11% during 2006 and net profits had climbed 36%. (Dess, Case 40 Pg. 1) Jim Skinner had to clean up a big mess after the 2003 slump, and did so by coming up with a strategy to turn everything around. Skinner’s strategy had to consist of staying competitive with the numerous other fast-food restaurants popping up all over the world.
2. Set a Goal. Begin the way toward eating "proactively". The similarity I commonly use with my customers is this: When we drive, we put on our safety belts, check the rearview reflects before switching to another lane and remain inside a specific speed confine – we drive with a plan. There is an end goal at the top of the priority list, so we act in like manner with the outcome we covet; for this situation arriving securely at the deciding goal.