Critical Analysis Essay “Food Cops on the Prowl” Obesity is one of the most serious problems of the childhood in the present. There are a lot of reasons to lead the obesity in young people. The article “Food Cops on the Prowl” pointed out the marketing of food companies is one of the important causes of childhood obesity. According to Pierce Hollingsworth (2004), there was so many causes lead to childhood obesity, not only the food marketing. He showed some causes of childhood obesity, and he thought that people should care more about the other causes.
Supersize me Obesity is a problem that is increasing in the industrialized world; it is not just about eating less and perform more exercise, but the consumption of nutritious foods that are not compromised by modern farming methods and manufacturing processes. American documentary film Super Size Me, is about how a young man who wants to do an experiment to find out what will happen if you eat for a whole month, every day, fast food nutrition. Morgan Spurlock recorded experience of eating at McDonald's food three times a day for 30 days. This experiment allows us to thoroughly investigate the effects of physical, mental and emotional excessive consumption of fast food nutrition. After a few week using food from giant McDonald's three times a day Spurlock feels bad and is getting weigh very quickly.
Writing Plan: Essay #__2______ Introduction: Approach to start (Hook or Attention-Grabber) | Why should the government control what we eat? They want to control what we eat because there’s so many kids obesity in America. | ThesisStatement | The government has some point to want to control what we eat. The obesity rate in America is very high. The government should have regulation on the fast food industry.
The American heart society organization showed that obesity is increasing due to the increase in fast food restaurants. As a result of the absence of physical activities, the only way to lose weight is to reduce the number of calories being eaten and to increase the level of physical activity. Thus, another solution is to cut out junk foods and fast food restaurants and start eating healthy food plus start having a healthy life style. Parents must encourage their children to eat healthy and
The accessibility of fast food in schools encourages students to eat unhealthy, which is detrimental to their health. For example, students are always buying foods such as fries and burgers; they are not realizing how bad this food is to their health and body. When students are severely overweight or obese, they may get diseases in the future such as diabetes, high blood pressure, high cholesterol and cardio-vascular disease. Fast food is one of the factors leading to these dreadful diseases. A fast food meal may contain 900-1600 calories, which is almost half of the calories most people need each day.
Busy and cash-stapped families increasingly rely on take-out food for family dinners, and regular consumption of over-sized portions of fatty foods can lead to widespread obesity” (Murphy 1). When people buy fast food, it is usually because they are in a hurry and need a quick meal. With advertisements of fast food chains
Blaming Fast Food Restaurants for Obesity Let’s face it; everyone loves a Whopper every now and then. Yet we are all aware that one too many can bring on dangerous and life-threatening results. Obesity is a growing problem in the United States and more and more children are being affected. But do uneducated families have the right to put the blame on fast food restaurants for their health issues they could have easily prevented? I believe that we are taking it too far by blaming fast food restaurants for obesity and that it is an individual’s responsibility to take the blame.
In his article “Don't Blame the Eater” David Zinczenko has pointed out that all the fast food industries are the one responsible for making the children's in America fat and unhealthy. Zinczenko believes that the fast food centers aren't providing any kind of warnings about the effects and extra calories that a fast food can cause, instead they are eager to supply their so called “cheap and tasty fast food”. When he was young he had no choice except for eating at fast food centers as his mother was busy earning money to pay the bills because of which he ended up overweight. According to my view, I believe that it isn't the fast food industries who are to be blamed, it is the parents. Eventhough nowadays all the parents have to work long hours to earn their living but still they shouldn't forget their responsibility towards their children.
Daniel Weintraub, in his article, "The battle against fast food begins in the home", states that parents are to blame for childhood obesity. The essence of Weintraub's argument is that it is the parents responsibility not the government, nor are the fast food companies bound to teach kids how to eat healthy and how to say active. He also mentioned results of statistics made on social economic status and gender, which shows that more kids are overweight due to fast food restaurants, supersizing and lack of exercise. Weintraub refutes these findings by emphasizing how parents are responsible for what their kids eat. As a result, his own recommendations include: limiting the consumption of sodas, junk food as well as avoiding a sedentary lifestyle.
They all end up in the same ruling that its the consumers choice to enter a fast food establishment and consume their products. But it is evident that fast food corporations have caused a widespread epidemic within the U.S from their many caused negative effects. This is why society blames and accuses these fast food companies for being responsible for the ongoing obesity crisis, but even though their food is not considered of good nutrition, in the end it’s not fast food companies forcing their customers to consume their products, its free will of society. The modern history of fast food in America began on July 7, 1912 with the opening of a fast food restaurant called the Automat in New York. The Automat was a cafeteria with its prepared foods behind small glass windows and coin-operated slots.