Cooking Demonstration Essay

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COOKING DEMONSTRATION Monday 28th April 2008 Recipes CHICKEN AND SMOKED CHICKEN CANNELONI Ingredients: 250gr chicken breast 200gr smoked chicken 250gr whipping cream 1 egg white 8 lasagna sheets Salt and pepper Serves: 8 Preparation time: 25mn Cooking time: 15mn Method: Remove the skin from the chicken breast and cut it into pieces. Place the diced chicken in the bowl of a food processor with the white egg and a pinch of salt and pepper. Whisk until smooth, slowly pouring the cream over. Once the chicken mousse is ready, cut the smoked chicken into cubes and add it to the mousse. Place it in the fridge. To cook the lasagne sheets: Simply place the eight lasagne sheets into boiled water (removed from the heat) and leave them there for 5 min. To make the cannelloni: Place the lasagne individually on a doubled layer of cling film. Spread the chicken and smoked chicken mousse evenly over the lasagne sheet. Then, helping you with the cling film, roll up the lasagna and stuffing into a roulade being careful that it is well pressed and that no air can get through. Poach the cannelloni in a hot water at 80c (not boiling water) for 15 minutes. Alternatively you can steam the them until they reach 70c at heart. Remove the cling film, cut each cannelloni into two and place it on a plate. Serve it warm with a chive sauce Chive sauce: Whisk 0.5l of whipping cream with 50gr of chopped fresh chive until smooth. Add a pinch of salt and pepper. Steak Tartare Serves: 4 Preparation time: 10min Cooking time: none Ingredients: 600gr fillet of beef 4 egg yolks 1 tps Dijon Mustard 1 tsp Worchestershire sauce 1 tps tomato ketchup 4 dashes of Tabasco 2 tbs extra virgin oil 50gr shallots finely chopped 4 small gherkin, chopped 3 tsp capers,

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