Contemporary Food Issues

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Candidate workbook: Health and Food Technology: Contemporary Food Issues (National 5) Unit Name: _______________________________________ You can record your work for the Unit Assessment in this candidate workbook. There are four tasks in this workbook. This allows you to include evidence to meet all the Outcomes and the Assessment Standards. Read the scenario below before beginning the tasks. A food retailer wants start a new business which will appeal to environmentally aware consumers. Carry out the four tasks which follow to help make sure the business is successful. Task 1: Influences on consumers’ choice of foods Complete the three grids which follow with the information about consumers’ choice of foods. This will help the retailer to decide which foods to sell. You will need to include information about how consumers’ choice of foods can be affected by the each of the following: • three factors of your choice • three contemporary food issues of your choice • two technological developments of your choice Explain three factors affecting consumers’ choice of foods Factor Explanation Likes/Dislikes If a food looks, smells and tastes good then the consumers are more likely to choose it. Many of products are now available in individual portions which means that likes and dislikes within households can also be catered for, for example if someone in the household was a coeliac. Lifestyle Working parents and single parents may have less time to prepare meals when they come home, which may result in more ready meals being used. A lack of education in food preparation skills may lead to more take-away or pre-prepared foods being bought. Although there has been an increase in television cookery programmes which has promoted more home cooking. Budget Available
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