Conflict Essay

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BUILDING HUMAN RESOURCE MANAGEMENT SKILLS Management Skills for Success DEALING WITH CONFLICT IN THE WORKPLACE National Food Service Management Institute The University of Mississippi University, Mississippi 2001 ACKNOWLEDGMENTS Sincere appreciation is expressed to the following people who contributed their time and expertise in reviewing the human resource modules during various stages of development. Dee Baker, Executive Director, Child Nutrition Programs Section Oklahoma Department of Education, Oklahoma City, Oklahoma David Bowman, Program Administrator, Summer Food Service Program Nutrition Education Training, Delaware State Department of Education, Dover, Delaware Carla Broadnax, Associate, Child Nutrition Program Administration New York State Department of Education, Albany, New York Barbara Chang, RD, School Lunch Director Massapequa Schools, Massapequa, New York Lynne Fellin, School Foodservice and Nutrition Specialist School Nutrition Programs, Virginia Department of Education, Richmond, Virginia Mary Jane Getlinger, Program Coordinator, Nutrition Education and School Meal Programs USDA Food & Nutrition Service, Midwest Regional Office, Chicago, Illinois Rosie Jackson, Interim Director, Child Nutrition Programs New Orleans Public Schools, New Orleans, Louisiana Gail M. Johnson, Administrative Director, Child Nutrition Programs East Baton Rouge Parish School System, Baton Rouge, Louisiana Sandra Kangas, Director, Child and Adult Nutrition Services Department of Education and Cultural Affairs, Pierre, South Dakota Linda Miller, RD, Staff Specialist, Nutrition and Transportation Services Maryland State Department of Education, Baltimore, Maryland Lorita T. Myles, Director, Child Nutrition Services Ohio Department of Education, Columbus, Ohio Peggy Reich, Area Coordinator, Food and Nutrition Service Cobb County Schools,

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