Coconut Oil Essay

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Coconut Oil Coconut Oil is a popular nutritional oil derived from the flesh of matured coconuts. Coconuts have long been a primary source of food throughout the tropics, and have been used for cosmetic and health purposes. Coconut Oil is heat stable, making it suitable for cooking at high temperatures. It is slow to oxidize, resists rancidity, and has a shelf life of approximately two years or more. The health benefits of Coconut are more than anyone could ask for. It seems to be the cure-all for almost every ailment imaginable. Coconut oil works as a moisturizer for all skin types, especially dry skin and aging skin. The fat in the oil helps reduce the appearance of wrinkles without any irritation. Coconut oil can also help with skin problems like psoriasis, dermatitis, eczema and other skin conditions. In fact, the oil is frequently used in expensive skin care products. It can also be used to relieve stress by rubbing it to the sides of the head. The saturated fats in coconut oil have anti-bacterial properties that help control, parasites, and fungi that cause indigestion and other digestion related problems such as irritable bowel syndrome. The fat in coconut oil also aids in the absorption of vitamins, minerals and amino acids, making you healthier all around. Coconut oil has been proven to stimulate your metabolism, improve thyroid function, and escalate energy levels, all of which help decrease your unwanted fat, while increasing muscle. Because of this, coconut oil has shot to popularity by being the world’s only natural low-calorie fat. When applied on scrapes and cuts, coconut oil forms a thin, chemical layer which protects the wound from outside dust, bacteria and virus. Coconut oil speeds up the healing process of bruises by repairing damaged tissues. It can even be used as a hot oil treatment for your hair, and to

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