Sugary- this is the 1 that people with diabetes should stay clear of, this is due to the “glucose getting into your bloodstream fast, this could cause a sudden rise in blood glucose levels”. (Rudy, 1999, Page 24)This is not saying that you cannot eat this kind of food; it just means that you should only eat it in small quantities. Starchy- this is the one that is okay for diabetics to eat “These foods increase the blood glucose even though they are not sweet in taste. The body digests them and breaks them down into glucose (sugar).
Hydrogenation also extends the shelf life of these fatty acids, and preserves them through better stabilization. “When the hydrogen’s are on opposite sides of the double bond, called the trans configuration, the fatty acid is a trans fatty acid.” (Grosvenor & Smolin, 2006) Trans fatty acids can increase your risk of heart disease. Saturated and trans fats are considered the worst for your health due to the proven increased risk of cardiovascular disease, including stroke, and high cholesterol levels according to the American Heart Association (2010). Monounsaturated and polyunsaturated fats are better for your diet, and contain some of the best fatty acids, Omega-3 and Omega-6 fatty acids. These lipids can actually help reduce your risk of heart disease, and cholesterol related health
4. What raises your triglyceride levels? Why? A low fat, high- carbohydrate diet, it raises insulin, it appears that higher insulin levels make it harder for triglycerides to get into the muscle cells. 5.
H. J. Roberts in 2001, suggests that aspartame has a huge hand in the current obesity epidemic as well. Apparently, the drug itself makes you crave carbohydrates, and the formaldehyde within the drug accumulates in the fat cells of your body. Formaldehyde blocks your fat cells from being attacked by the t-cells, a natural reaction which occurs during cardio activity. Thus, instead of your body breaking down the complex sugars gained from carbohydrates and using them as energy, the sugar stays stored in your fat cells and becomes hard inert
Your body cannot dissolve cholesterol and in order to move it through your bloodstream it uses carriers that are made of fat and protein. These carriers are called low-density lipoprotein, or LDL, and
The long-term use of hepatotoxic medications can also cause cirrhosis. C) "Have you ever been told that you have high blood pressure?" INCORRECT Hypertension is not a risk factor for cirrhosis. D) "Do you eat a lot of high protein foods on a regular basis?" INCORRECT Protein
Milk also goes through a process called pasteurization, its intentions are to kill the bad bacteria, but it also strips away enzymes and nutrients that help digest the milk. Thus, the product is considered as empty calories and has no nutritional value (Cleary; DelAmor). Furthermore, milk contains lactose, a type of sugar. Our bodies are not able to digest this kind of sugar, as a result, we produce mucous as a reaction towards the milk. Producing too much mucous causes clogging in your digestive and respiratory tract as well as inflammation (Cleary; DelAmor).
Vegetable oil is hydrophobic and there for is not water soluble but alcohol on the other hand is completely soluble with vegetable oil. 3. We know from observing the vegetable oil and water together that the relative density of water is greater then the density of vegetable oil because the oil will always recede to the surface of water. 4. Emulsification agents allow for two unbendable liquids to be combined, the detergent hold properties that both substances can in return blend with leaving detergent dissolving in both the water as well as the alcohol unlike other substances we tried to
Use an explanation that’s founded in medicine and physiology. 5. Explain the Pathophysiology behind the patient’s abnormal heart rate. Answer: The patients cholesterol is elevated which could cause an abnormal heart rate but I also think it is due to the lack of the right amount of T3 and T4. 6.
hCG effects the hormone LH (Luteinizing hormone) and the target tissue is the ovaries in women and testis in men. Symptoms of hCG include morning sickness, Hyperthyroidism, and Ovarian Hyperstimulation Syndrome. Raised hGC levels can cause multiple fetuses, Hydatidiform Mole, and Choriocarcinoma. You can receive hCG injections or orally to correct you hCG level. Cushing’s disease is a condition where the pituitary gland releases too much adrenocorticotropic (ACTH).