How to Make “Chocosookies”
Most people must have tried to bake Chocolate chip cookies. For some reason, the chocolate chip cookies were a complete flop because they were dry and crunchy, and too moist or crumbly, or perhaps they had a terrible taste. I have discovered this cool new recipe and have never failed at making them. For those who have fear about even touching a stove, the ultimate chocolate chip cookie recipe is here. We need the following ingredients: 1 cup of brown sugar, 1 cup of white sugar, 1cup of margarine or butter, 1cup of Hershey kisses (special dark or milk chocolate), Reese's peanut butter cups, 2 large eggs, 1 teaspoon. of baking soda, 1/4 teaspoon. of salt, 2 teaspoon. of vanilla, 3 cups of flour, and 1/2 cup of white sugar. As far as cooking utensils go, we need the following: 2 large bowls, a small cup, a microwavable bowl, a baking sheet, one set of measuring spoons, one set of measuring cups, a large sheet of wax paper, a wooden spoon, and a metal spatula.
As far as appliances go, we need the following: a microwave and a conventional oven (pre-heated to
350 degrees). When one bakes these cookies, he will not have to worry about if he has enough, for they are small enough to fit in a glass but satisfy the taste buds. In the Bible, Jesus divided five loaves and two fish among five thousand people, and “They all ate and were satisfied, and the disciples picked up twelve basketfuls of broken pieces that were left over” (Matt. 14.20). Before one begins anything, he must always wash his hands. First, we begin by blending one cup of brown sugar and one cup of white sugar in one of the large bowls, with a wooden spoon. One should soften the margarine or butter in the microwavable bowl in the microwave for fifteen seconds.
After one adds the margarine to the sugar, mix them together. Then he or she should add