Causes and Spread of Infection Essay

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NVQ Diploma Unit 10 Causes and Spread of Infection Introduction Health care associated infection (HCAI) affects over 33,000 patients every year. This competency document has been developed to help you develop best practice in infection prevention and control whether you are a new member of staff to the organisation having completed induction training, or an established employee wishing to consolidate or update their skills and knowledge. The work based programme is designed to enable you to identify your own learning needs within the context of your workplace roles and personal development plan (PDP). If you wish to use the programme to help you develop your competencies in HCAI then you should inform your line manager to ensure they are aware of your interest. You may also wish to liaise with your link practitioner in infection prevention and control to help and support you as you work through this programme. There are many ways you can develop your competencies. You can ➢ Observe the practice of an expert colleague ➢ Study the trusts local policies on infection control ➢ Familiarise yourself with national guidelines ➢ Explore printed or online resources As you work through the programme over a three to six month period you will be assessed as competent by the link practitioner in your place of work, they will be able to do this by observing your practice. This programme contains an area where you can both sign once the competency has been achieved Having worked through the programme you will be able to demonstrate through your PDP that you have achieved a level of competence relating to this vital area of practice Introduction to Causes and spread of infection Learning outcomes 1. Identify the differences between: a. Bacteria Bacteria are non-living entities. They use the host

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