Cost vs. value: it is important that the items on the menu are accurately priced in relation to their value. If the customer feels the cost is higher than the value of the service and food available they may not recommend the restaurant to others and they may not return in the future. b. What types of questions would you ask the waiters? What types of questions would you ask the cooks?
Each different heading of the menu gives a brief description of what is offered in that section, and to get your taste buds ready to rock. The menu's layout follows a regular meal guideline. That is, with the appetizers, or starters, first on the menu, followed by the main entrees, then the desserts. What makes the menu different from the rest is that Each page of the menu showcases a very memorable piece history that is housed at one of the many Cafes. There is also a description of each picture.
From the information that we gathered during our unstructured observations, we came up with the hypothesis that females were more likely to come in and stay in the restaurant rather than grab a quick bite to go. We went on two separate occasions, the first day when we did our unstructured observation then when we did our structured observation. We observed many things and viewed many cases. Introduction: The topic in which we developed and chose to research was, “who is more likely to stay and eat at Panera Bread, men or women?” This topic is worth research because, it can give insight to what type of people eat at restaurants such as this one and also what type of customers are more attracted to eating at the restaurant. This topic is also a good way for other places similar to this one to become better aware of what their niche market may be.
But the form is not as simple as it seems. It actually is used in different programs within the Food Service career. One of the uses that comes to my mind is the normal operations of the Dining Facility. The 1038 breaks things down to every aspect that good management needs to adhere to. For myself, this form is like a bible to guide me in the right direction on all areas of the Dining facility that I may not
Secondly, at Five Guys the service is very friendly and fast. An advantage that it has is that we can order on-line, which for many people is a great idea. When there is mistake with the food, they immediately fix the issue without batting an eye. There are employees always restocking condiments. On the contrary, McDonalds have a bad and slow service.
c. “Health food, natural food, and food sourcing connoisseurs”: drawn in by where the Chipotle’s ingredients come from and what is not in a Chipotle burrito. For example: rGBH. d. “College students”: a staple of the Chipotle market base and are attracted by the cheap and tasty food. They may stop in for lunch, dinner, or during late hours. They can be better targeted by focusing on locations near campuses, adding affordable menu options, and tailoring the ambiance of the restaurants.
People say they do not like trying different types of food and I was the same way. Now I will try something if it is not raw or fish. I do not mind trying anything else at least once to see if I like it. There is that saying don’t knock it until you try it and that is what my parents have always said to my sister and I. Multicultural Experience Page 3 My recent cultural experience was eating at this Thai restaurant called Thai Garden. I had heard about this place through many of my friends so I decided to bring my boyfriend to eat there.
How do you decide which place is better and what makes it better? Service, cleanliness, food, and environment are some topics that can be used to determine which restaurant is better. An example of two similar restaurants that can be used to compare are Jaxsons, and Applebees. When it comes to service it means a lot. It can determine if I am going to go back to the
They get their ticket and pay for their meal. On the way out the door, the hostess thanks them and says, “Come again.” That’s the perfect restaurant. I wish that we had a restaurant like that. There are many improvements that Dos Amigos needs to make to be a really good restaurant. The first improvement that Dos Amigos need to make is the management.
Having good people skills helps a person to handle different types of people with different personalities. For example, If you have a job in customer service where you have to deal with different customers and make sure all of their needs are taken care of and at the same time keep them happy, because of course we know that the "customer is always right". One day my cousin and I were eating lunch at a restaurant and I found a piece of hair in my food, so I discretely brought it to the manager's attention. The manager was very polite and she did not charge me for my half eaten meal to compensate for my inconvenience. My point is she handled the situation very professionally and as a customer I was satisfied when I left out the restaurant.