IPO Project –Chipotle Mexican Grill, About company Chipotle Mexican Grill, Inc. and its subsidiaries has operated 1,084 restaurants in the United States, two in Toronto, Canada and one in London, England till December 31, 2010.Over the past five years, company has experienced grown up greatly and substantially, and expect to their big rally of 2011, new openings between 135 and 145 restaurants are expected to operate in 2011. Chipotle is working to change the way people think about and eat fast food by looking to fine-dining restaurants for inspiration. Chipotle use high quality ingredients, classic cooking methods to make good tasting food, have top performing people to take care of each customer, and make restaurants operationally
Information System for Kudler Timothy Jason Grantham, Sr. University of Phoenix Business Systems BSA 310 Joseph Rezendes September 06, 2010 Information System for Kudler Kudler Fine Foods provides imported and domestic foodstuffs to the San Diego metropolitan area. The company relies on its information system to help them grow and stay competitive in an ever-growing market. The company uses the information system to track every aspect of the business. The information system that this company uses is Microsoft Access™ for creating and capturing data that is stored in their database. The database is broken down into nine different categories.
Kudler Fine Foods Manager – update on job description Job description: To manage and run individual store and ensure profitability for unit. Job duties: Manage store employees, purchasing, inventory control, customer service, submit weekly sales and profitability reports, and run the individual store as a business. Qualifications: Excellent customer service, 5 years experience in a retail environment with proven success, bachelor’s degree in business or associated field. Kudler Fine Foods Catering Manager Job description: To grow catering program and seek out new business opportunities and manage catering assistant. Job duties: Organize a successful catering program and attract new customers and clients.
The restaurant industry is experiencing a similar growth spurt as the craft beer industry. As of March 2013, the National Restaurant Association has noted that the restaurant industry commands 47% of the national food dollar (NRA 2013). Red
Part One&Two 2 Starbucks and Whole Foods are two establishments I patronize often, so when an assignment such as this presents itself, I quickly began to ponder about both of these companies. Besides the essential components of having at least a twenty year history and being publicly traded, I examined the leadership structure of these companies, their corporate/social responsibility impact, and product quality. With all things, especially things that are good, I couldn't neglect incorporating criticisms and controversies that has also been associated with these companies before choosing Whole Foods as my company for the final project. Over the years, I have grown increasingly aware of my surroundings and environment,
Article Analysis Tiffany Opper ECO/365 University of Phoenix March 25, 2014 Lowes Companies Inc. is a consumer durable industry that aims to help customers improve and maintain their biggest asset which is their home. They provide many accommodations to customers as they consistently change to the needs of consumers and provide inspiration along with support whenever and wherever the customer may need. Lowes is one of the home improvements top contenders because it aims to succeed far above customer expectation. Lowes implements the accessibility to customers to be able to shop in store, online, by phone, or even on the worksite where a Lowes representative will personally meet them there. Lowes is a Home Improvement Store and
They are committed as a company to providing maximum value to their customers, shareholders, and employees. They will accomplish this goal by adhering to the core values of responsible financial management, clear and honest communication, and always keeping performance and customer service in the forefront. My recommendation is that management must understand the high demand and how fast the company is expanding. The company must be very careful of the implementation that is needed, to be embedded, to stay a very competitive organization. Training, education, special skills and qualifications is needed to be a strong competitive company.
An operations manager is a person who runs the operations of a business daily. This position is responsible for efficient and effective measures. The operations manager must continue to find ways to make the company more efficient and profitable. I am best suited for this position because of my strong work ethic, organization, and motivation skills. The company will benefit from my motivation to get the job done and my organization skills to put everything in place.
Organization: Four Seasons Hotel The Four Seasons Hotel faces challenges, problems, opportunities, and other organizational issues on a daily basis. Identification of goals, strengths and weaknesses, and opportunities is necessary to the success of operations and management. Decision making is the key element in identifying issues and is the anchor in the growth and stability of hospitality management. Decisions must be made on all levels of management and by employees on each level of hierarchy. A decision making process is crucial to
Job Redesign and Workplace Rewards Assessment Claudia Cline PSY/320 December 15, 2014 Mrs. Maria Spencer Job Redesign and Workplace Rewards Assessment Managerial philosophy has a very sturdy influence on the personnel. It is the typical environment in which the personnel have to modify themselves. Everybody as well as men and women are involved in some way of labor these days. In to keeping in mind the employees, it is crucial for any business to produce such an environment in which the personnel feel pleased. Pleasing the personnel is one of the principal goals of any business to survive and develop in this huge competitive trade.