Sugars: sugars occur naturally in food, such as milk fruit or can be added as well if you wish. Some simple forms of sugar are glucose and fructose found in fruit. Monosaccharide’s single molecules are easily digested by the body. Sugars are added in many types of foods. For example, cakes and biscuits contain added sugar.
C6 H12 O6 = 2C3 H6 O3 + 2ATP (lactate) This is a structure of ATP ATP contains sugar which is Ribose, a base which is Adenine and three phosphate groups. Biological systems transfer the energy in glucose to ATP because unlike glucose ATP releases its energy instantly in a single reaction and also the hydrolysis of ATP releases a small amount of energy, ideal for fuelling reactions in the body. Glucose is obtained from food; we eat pasta which is a carbohydrate which is then broken down into glucose by the digestive system. The process which breaks this down is known as catabolism, this is the breakdown of food components, breaking down
The digestive system helps break down this food into small pieces, the enzymes within the digestive system breaks the protein into amino acids, fatty acids and carbohydrates into glucose. The sugar, amino acids and fatty acids are able to be used as energy sources in the human by body cells. Energy requirements are ordinarily expressed in terms of calories. The calorie used in nutritional discussions is actually the "large calorie “Calorie. This is really a kilocalorie the amount of heat energy required to raise the temperature of one kilogram (about 1 quart) of water one degree Celsius.
These product raise the level of bad cholesterol or LDL (low density lipoproteins. Unsaturated fatty acids however, are mainly found in fish and plant foods like canola oil, olive oil, peanut oil, tuna, salmon, mackerel and trout. These molecules are liquid at room level. The bonds are double in this form. These
Sugar Is soluble in water. Glucose and fructose are the sugar, Starch Is Insoluble in water and mostly found In rice, wheat and potato. Excess carbohydrate In the body Is stored In the liver In the form of glycogen. Cellulose maintains healthy digestive system. Fats- The fats are the compounds of carbon, hydrogen and oxygen.
Carbohydrates are formed of carbon, oxygen, and hydrogen as the basics. In the body, carbohydrates are converted to glucose, used for energy throughout the body. Carbohydrates can be either simple or complex, and high-glycemic or low-glycemic. Examples of foods containing simple carbohydrates include fruits, vegetables, and dairy products. Breads and cereals contain complex carbohydrates, along with legumes.
Enzymes are needed to breakdown this sugar into energy. The enzyme fructokinase is the one that breaks this sugar down into fructose 1 phosphate. The next step is done by an enzyme called adolase B and this step produces DHAP and glyceraldehyde. Then these two products go through a process called glycolysis. Without these enzymes, our bodies cannot breakdown fructose into usable energy.
This is another effective method of resynthesizing ATP so that more energy can be released throughout the body to help carry out physical activities. This energy system is important because it comes into place immediately after creatine phosphate stores become depleted. Whilst the body recovers to re-establish CP the lactic acid system starts with the process anaerobic glycolysis. Due to lactic acid production, this energy system can only be predominant for up to 2 minutes. Therefore this substance needs to be removed from the body before it interferes with muscle contraction.
This means that during this process a lot of energy is released this is energy that our body uses for fuel. When your body breaks down carbohydrates for consumption, glucose is the most abundant saccharine. So glucose is the main sugar that our body consumes for energy. Amino acids are the component structural units of proteins in your body. People will often see weight lifters consuming products with "key amino acids" to help the muscles use and build protein.
Water serves as a solvent which means it dissolves other ingredients such as salt, sugar and yeast to produce a solution. Also, the dough can be soften by water. So a flexible texture are provided for the gas expanding. If the dough is too hard, it is difficult for dough to create volume to trap the CO2. Experiment 1B Baking Results and discussion After place the dough in a pre-warmed oven at 200 degree and bake for 30 to 45mintues, the crust will be golden brown.