Although many people may not like natural food because it do not have not flavor, natural food does provide enough nutrients, so people can have more energy in their daily life performance. For instance, when I eat homemade food, I have sufficient energy to be able to study, play soccer, and go to work. Therefore, I enjoy more to eat homemade food than eating processing food. Pollen believes Cooking is one of the most important health consequences of buying food from local farmers” (Pollen539) I agree, because I feel so different when I do not eat homemade food. As a result, eating homemade food with natural ingredients, it would help me out to do better of my daily activities.
| Understanding Food Labels | SCI/241 | | | | | Attempting to understand food labels can be very confusing if one were to begin reading the labels without prior knowledge of how the labels work. Maintaining a healthy diet can be much easier if a person can remember the one simple rule, which applies to the percent daily values of a food. The 5/20 rule dictates that if a food has 5% or less of your daily value of a particular nutrient, then the food is not a good source of that nutrient. On the other hand, if a food has 20% or more of the daily value of a particular nutrient, the food is in fact a good source of that nutrient. This theory works inversely when applied to nutrients that aren’t good for you like saturated
“Fibers that cannot be digested by bacteria in the large intestines are called insoluble fibers because they do not dissolve in water.” (Grosvenor & Smolin, 2006) High fiber diets can produce many benefits, including higher nutrient absorption levels, and better waste output. Diets that tend to lack in fiber or are high in insoluble fiber tend to cause gastrointestinal irritation and constipation. People that experience these symptoms should consider reviewing their fiber sources, and water consumption
Lower income families tend to buy the cheap unhealthy food over the healthier food due to the fact that it is less expensive. In the long run it is actually more expensive because of the medical issues that come with an unhealthy eating style. High blood pressure, diabetes and obesity are medical conditions that can literally take money out of our pockets. The Food Trust strives to make healthy food available to all. According to the founder of The Food Trust, she states “ Our goal is to work with neighborhoods, schools, grocers, farmers and policymakers, we've developed a comprehensive approach that combines nutrition education and greater availability of affordable, healthy food.
Americans who don’t have much money to spend on food suffer the most, because the cheapest foods are usually the unhealthiest. In ‘You are What You Grow,’ Pollan notes that unhealthy calories are much more cheap than healthy ones. Those foods are usually mostly processed, and they probably claim to be “packed with nutrients.” Our food system sets out rules that regulate what we eat, and they make the most money from the unhealthy dollars we spend on food rather than the healthy ones. The government gives money to farmers and encourages them to produce certain products. Unhealthy calories come from unhealthy farms.
That's why, these people are likely to avoid these vegetables and other foods that have similar bitterness. This also explains why some people find it harder to eat healthy and keep a balanced diet than others. Researches of the center have also shown that there is a direct relation between the BMI (Body Mass Index) or the size of first degree relatives and the susceptibility of individuals to gain
(Effects of Low Family Income) Foods such as fresh fruits and vegetables do run high in the store, and it is much cheaper to buy canned fruit and vegetables, but these processed canned foods add more sugar and salt to the diet than the fresh do. Processed foods have many additives that make the fat intake much higher, leading to weight
It also works because it is an alkaline diet, which means it helps remove acid wastes, or toxins from the body, many of which are found in our body fat. Most raw foods are not calorie dense, which means you can eat until you are full and have taken in far less calories than if you had eaten a typical cooked food meal. Raw foods are also full of fibers that promote regularity for the intestines. The body also recognizes raw food as “real food” and can process and metabolize it so that it aids the body systems in functioning well. It is proven that 9% of body fat can be lost over three months of following the raw food diet.
Keeping track of what foods are consumed and in what quantities is the first step to eating healthy. When a person overloads his or her plate with a lot of food and eats until the stomach will not take anymore that person is creating dangerous health problems for themselves. In order to avoid this, people should keep track of how many times or servings they have eaten. Also, eating foods that contain low calories and are rich in nutrients can give the person a good waistline to show off. Eating more vegetables and fruits and less junk food are a really good source of vitamins that the body needs in order to maintain a healthy diet (O’Connor, 2008).
Instead, an easier alternative would be to educate people on the dangers and results of eating unhealthily as well as ensuring the process of making processed foods cost more than the healthier alternatives such as fruit and 100% juice products. The fact that lots of the unhealthy food that the population consumes simply because it is affordable, is one of the main causes for the lack of public health. Government involvement shouldn’t be necessary, but if it is, a plan should be instituted that would allow healthier options to be cheaper than the unhealthier alternatives that are more common. Also, the FDA should take a deeper look into the long lasting affects of the chemicals found in common foods such as soda