Then, stir the two cups of long grain rice into the beans. Next, season with bay leaves, adobo seasoning, salt, pepper, and cloves. Then, add sprigs of parsley and thyme, and scotch bonnet pepper on the top of the rice, and bring to a boil. Stir the pot occasionally, reduce heat, cover, and simmer for 18 to 20 minutes until the rice is dry. Remove
Drain once cooked 2. In a small saucepan, heat ½ tsp. of olive oil, fry a small onion that should be chopped and add a tin of chopped tomatoes cook this till it starts to boil. Add mushrooms and sweet corn, mix and cook for another 2
Take samples from the bags and place them in front of the appropriate bag on a clean surface. Using forceps weigh each kernel on a digital measure scale. Record the data on a separate piece of paper in grams. Follow the procedure for other two brands of the popcorn. Now, to figure out the volume of the kernels by volume measuring cups, fill up the cups by 500 ml of water.
On average the potato chip sold on shelves today have 7-10g of fat per 1oz serving (Frito Lay, 2012). Chips are prepared in different ways; deep-fried, cooked in a kettle, as well as baked, but they are all manufactured with grease. I reviewed two other studies that measured the amount of grease in different brands of potato chips. One study found on teacherweb.com followed similar steps as the experiment I am preforming. The main differences were the amount of chips that they used and unit that was chosen to measure the grease stain.
Morgan Stanley Experiment 7: Calorie Content of Food Report submitted:3/9/2013 Title: Calorie Content of Food Purpose: To measure the energy content of various food items and to become familiar with energy units like calories and joules. Procedure: measure the energy content of a variety of foods by burning a portion of food and capturing the heat released to a known mass of water in a calorimeter and identify units of measuring heat such as calories and joules. Data: | Marshmallow | Peanut | Popcorn | Food Item Description | Small & White | Small & Salted | Extra Butter | Mass of food & holder – initial | 15.2 | 17.3 | 14.9 | Mass of food & holder – final | 13.7 | 12.5 | 11.4 | Mass of food burnt | .70g | .5g | 0g | Mass of beaker | 4.2 | 4.2 | 4.2 | Mass of beaker & water | 54.2 | 54.2 | 54.2 | Mass of water | 39.9 | 42.6 | 44.83 | Water temp. – initial | 48 | 45 | 47 | Water temp. – final | 36 | 33 | 46 | Delta T (oC change | 12C | 12C | 1 C | Questions: A.
Soy milk is richer in female friendly B vitamins, and has 10% of your folate RDA. Almond milk has 0. Soy milk has 9%of your daily potassium which is about 320mg, almond milk only has 180mg. Soy milk gives you 10% of the magnesium you need for the entire day and also has 76% less sodium than almond milk. But almond milk has 20% of your daily calcium.
* 100% key lime * 50% key lime * 25% key lime 3. This is the formula to produce different key lime concentrations. * M1V1 = M2V2 Preparing of Kirby-Bauer test Materials and apparatus * Broth cultures of P. anvenginosa, E coli, S. aurens and B. spizizenii * Sterile cotton swab * Forceps * Bunsen burner * Whatman filter paper (small piece after punch) * Key lime discs * Parafilm Procedure 1. Swirl the contents of the broth culture of P. anvenginosa until it is equally murky throughout. 2.
6. Remove the stack from the shaker and carefully weigh and record the weight of each sieve with its retained soil. Also weigh and record the weight of the bottom pan with its retained fine soil. Hydrometer Analysis: 1. Take the fine soil from the bottom pan of the sieve set, place it into a beaker and add 125mL of the dispersing agent.
Though these fast food visits also count for a majority of the protein I eat. The chipotle visit, though high in calories, accounted for 78 grams of protein, which is much more than a days worth. Chipotle was also the meal with the highest amount of carbs, accounting for over 200 grams. On day 5 I drank some milk which accounted for the most Calcium with 700 milligrams. The French onion soup I prepared on day one accounted for the most Iron at 6.6 milligrams.
A. Combine flour and preferable seasoning (meat) in a large bowl with water. B. Leave the batter to rise by itself for a hour or two. C. Heat ten tablespoons of vegetable oil, then place some amounts of the batter to fry golden brown.