Business Plan for Bakery

1209 Words5 Pages
Sweet Sensations Bakery Business Plan By Linda McKinney September 4, 2014 Contents 2. Company Summary……………………………………………………….…….3 2.1 Company Ownership………………………………………………………4 2.2 Company History………………………………………………………….5 3. Products………………………………………………………………………...7 References………………………………………………………………………..8 2. Company Summary Store Location Sweet Sensations Bakery will be located Norfork, Arkansas on Main Street. Our store will be within a preexisting building in which we will perform all operations pertaining to the business. This includes production of goods, selling of goods, shipping and customer service. Store Operations Sweet Sensations will conduct business directly with customers and online through our website. We will have a seating area with tables and chairs for those who wish to indulge immediately and for those who are in a hurry, we will offer over the counter purchases as well. Our bakery will also have delivery services for special or extra-large orders. Our store hours will be Monday through Friday 6:00 am until 3:00 pm, Saturday 6:00 am until 12:00pm and Sunday we will be closed. Our website will be accessible 24/7 for customers to order our products for delivery or pickup on the next business day. The staff will consist of two Owners, one Manager, two full time bakers, two customer service representatives, three part time sales associates and two part time delivery drivers. The Manager will be Linda McKinney and will oversee daily operations of the business, do finances and assist where needed. The bakers will prepare all baked goods fresh daily and are responsible for checking expiration dates and freshness of ingredients used in products. Both customer service representatives will receive orders online and on the phone. They will do this by way of computer data which will transfer to
Open Document