| | |Qualification |Unit number and title | |EDEXCEL BTEC LEVEL 3 |Unit 9: Creative Product Promotion | | |
Unit 20: Unit code: QCF Level 3: Credit value: Human Resources in Hospitality R/601/0495 BTEC National 10 Guided learning hours: 60 Aim and purpose The aim of this unit is to enable learners to gain knowledge and understanding of current issues, responsibilities, policies, procedures and legislation applicable to human resource in hospitality businesses. Unit introduction The hospitality industry is frequently referred to as a ‘people business’. The customer expects to be served by
and P3 of unit 2 due in by Wednesday 13th November 3:30pm. M1 needed to be handed in by Friday 22nd November. | To get ideas for what my family want for Christmas and find what shops sell the presents. | December 13 | Miss Holmes’ P1, P2, P3 and M1, all to be handed before 12:30, Friday 20th December. | To now purchase all the Christmas presents I have found for my family. | January 14 | Mr Burke’s unit 15, P1, P2, P4, P4, M1, D2 to be handed in by 12:25 Wednesday 15th January. Unit 9, P3, M2
BTEC Edexcel Level 3 BTEC Nationals in Business For first teaching September 2007 October 2006 Specification Edexcel Level 3 BTEC Nationals in Business Edexcel, a Pearson company, is the UK’s largest awarding body offering academic and vocational qualifications and testing to more than 25,000 schools, colleges, employers and other places of learning here and in over 100 countries worldwide. We deliver 9.4 million exam scripts each year, with 3 million marked onscreen in 2005. Our
|BTEC Assignment Front Sheet (Centre No 11058F) |[pic] | |Learner Name: | | | | | |Qualification: |BTEC Level 3 Extended
Unit 9: Creative Product Promotion Unit code: Y/502/5425 QCF Level 3: BTEC National Credit value: 10 Guided learning hours: 60 Aim and purpose The aim of this unit is to give learners an opportunity to learn about the promotional mix, and the related topics of buyer behaviour and branding, before going on to design their own small-scale promotional campaign. Unit introduction The promotional side of marketing is probably the one most people are familiar with. We are
Unit 4 : Impact of the Use of IT on Business Systems Unit code: K/601/7260 QCF Level 3: BTEC National Credit value: 10 Guided learning hours: 60 Aim and purpose The aim of this unit is to ensure learners understand the effects developments in IT have on organisations and how organisations respond to these developments, and enable learners to propose IT-enabled improvements to business systems. Unit introduction Developments in IT have had a major impact on the way
snisUnit 8: Unit code: QCF Level 3: Credit value: Accounting Systems F/502/5421 BTEC National 10 Guided learning hours: 60 Aim and purpose The aim of this unit is to enable learners to understand that recording year-end financial information accurately is vital to any business. This information can be recorded using manual or computerised packages, whichever is more suitable for business resources and needs. Unit introduction One essential requirement in running and managing of an organisation
Unit 8: Unit code: QCF Level 3: Credit value: e-Commerce A/601/7313 BTEC National 10 Guided learning hours: 60 Aim and purpose The aim of this unit is to ensure that learners know the technologies involved in e-commerce, understand the impact of e-commerce on organisations and on society, and that they are able to plan e-commerce strategies. Unit introduction One of the most important developments in business in recent times has been the increasing use of ecommerce. It has revolutionised
Unit 30: Unit code: QCF Level 3: Credit value: Digital Graphics M/601/6630 BTEC Nationals 10 Guided learning hours: 60 Aim and purpose To enable learners to understand different types of digital graphics images and file formats and to be able to create, edit, modify and manipulate digital images of various types and complexity. Unit introduction Many documents incorporate an element of graphics or graphic design. From the layout of the text, to the image used to promote a product, it