Breadtalk Bussiness Overview

250 WordsDec 6, 20131 Page
Business Overview Founded as an F&B operator in Singapore in 2000 and listed on the SGX in 2003, BreadTalk® Group Limited has rapidly expanded to become a distinctive household brand owner that has established its mark on the world stage with its bakery, restaurant and food atrium footprints. Renowned for the way it has revolutionised the culture of bread consumption with its visually appealing, aromatic and unique-tasting products, the Group owns and operates more than 20 bakery outlets in Singapore, as well as several outlets in various countries regionally, including Shanghai and Beijing. In 2003, the Group diversified into the restaurant business by opening the world-renowned Din Tai Fung brand of restaurants, known for its xiao long bao meat dumplings, in Singapore. In 2005, BreadTalk penetrated further into the China market by acquiring Topwin Investment Holding Pte Ltd, which owns and operates 13 food courts under the award-winning brand-name "Megabite" in the PRC Now its brand portfolio comprises BreadTalk®, Toast Box, Food Republic, Din Tai Fung, The Icing Room, RamenPlay, Thye Moh Chan and Carl’s Jr. in China. With a global staff strength of 7,000 employees, the Group has a network of over 800 outlets in 15 territories such as Singapore, China, Hong Kong and the Middle East. It also operates more than 10 Michelin Star Din Tai Fung restaurants in Singapore and Thailand, as well as 50 award-winning Food Republic food atrium in Singapore, China, Hong Kong, Malaysia, Taiwan and

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