“Calories are calories…protein is protein,” as stated by Michael Pollen in his book, The Omnivores Dilemma, when discussing the industrial logic many factory farms associate with feeding cattle corn and rendered cow parts (Pollen, 2006, p.75). This is true at a molecular level; however, there are unwanted substances in corn fed beef. For example, there is an increased amount of saturated fat. “A growing body of research suggests that many of the health problems associated with eating beef are really problems with corn-fed beef” (Pollen p. 75). Adding in additional substances to the cows corn diet, such as remnant cow parts, has led to e-coli out breaks in humans and continued to spread mad cow disease.
Over time, the fast food industry has increasingly manipulated consumers and corrupted the stability of the nation, and although the convenience and affordability of fast food has made it widely popular, the disadvantages noticeably exceed the benefits. In Eric Schlosser's non-fiction novel, Fast Food Nation,
This point that he made is astonishing and very concerning. A lot of this is blamed on the fast food industry. People believe that all of this is due to eating fast food. This is in fact true. People would rather not waste the time in cooking a home cooked meal.
But behind the great tasting food and the happy television ads are some very unpleasant news. In Fast Food Nation: The Dark Side of the All-American Meal, the author, Eric Schlosser, investigates the dirty and secret
Compare and Contrast Essay The Jungle & Fast Food Nation Americas’ food industry has concealed corrupt ethics, which unfolds in Schlosser, Eric Fast Food Nation and Sinclair, Upton The Jungle, which are very disturbing. Eric Schlosser’s Fast Food Nation recent thorough study behind our popular everyday food choices brings light to many shocking facts that are widely unknown. Schlosser’s research covers in depth the contributing sources, history establishment and resulting consequences of American’s fast food consumption. Upton Sinclair’s The Jungle also entails an extensive look into the disquieting reality and the gruesome results of America’s food demand. Although Sinclair’s investigation tells a story of the toll the meatpacking industry took on families nearly a hundred years ago, he still offers insight into the deceiving side of America’s food corruptions.
False advertising is also another unpleasant practice that fast food companies use to lure in costumers. Some of these practices include no warning labels on advertisements like there are on dangerous things like tobacco and confusing labels on food served that lead customers into eating more calories than intended. David Zinczenko advocates that it is some of the fast food companies fault for the decline in America’s general health. At the end, David chooses not to complain about the legalities, but instead encourages us to let the justice system do its work. In the article David Zinczenko discusses “Shouldn't we know better than to eat two meals a day in fast-food restaurants” we the people of America should know by now that it is
I agree with Zinczenko on his critical viewpoint on how he looks at the fast food industry. Fast food is part of the blame because most of them are not healthy and are bad for consumers. The calories of a Big Mac, medium fry, and a medium Coke are almost equivalent to the daily intake of these industry’s consumers. Zinczenko uses the analogy of a simple salad we would assume is healthy. Our fast food industry needs to provide these nutritional facts in easy reach for their customers.
One Thing At a Time There are many changes of the world and farming is one of the big ones. Farming is not anything like it use to be, it’s all about industrial agriculture. In Solvent Green, there is evidence that maybe just someday the world might run out of meat. In The Omnivore’s Dilemma: A Natural History of Four Meals Pollan does a great job of giving an explanation on how farmers don’t farm the old fashion way nowadays. In Solvent Green, it shows that if industrial agriculture continues on then people may resort to eating it inhabitants.
We rarely think completely about where the food we eat comes from and how is it produced. "Food, Inc.", a frank and sometimes grisly expose of the profit-driven food profession in the United States, is sure to shake up our views of what we eat. Factory system was conveyed to the back of the kitchen, after which food began to be formed on assembly lines. From the film, we can see that health and safety are frequently ignored by those companies, and are often overlooked by government in an struggle to provide cheap food heedlessly of these bad penalties. According to data, 70% of antibiotics are used on farm animals.
What was shocking to discover from Eric Schlossers “Fast Food Nation” was what may be going on between the time that a cow is beckoned onto a truck, to the time that cow’s meat is being wrapped in printed paper (between two sesame seed buns, of course). The effect on morality of American society through the fast food industry is explored as well as the unsafe production techniques. A quick meal on the way home from a highway trip can now hardly be referred to as “food”. Fast food today is not only unnatural and unhealthy, it may be downright dangerous. It is dangerous for those who eat it and those who are involved in making it.