As we ate our meal the waitress made many trips to give refills. The only problem with the service was the fact of another person bringing over our meal which is definitely understandable since the restaurant was considerably busy. Dining at Cracker Barrel was an enjoyable experience for me. With the abundance of fresh southern meals, and its unique and amazing environment, it simply helps you to relax while forgetting your troubles. During my visit to the Cracker Barrel I experience a historical atmosphere, the food was exceptional, the best of service, and although normally very busy, especially at prime season, it does not take long to get a table.
Every Buca restaurant across the country also has a Pope table and kitchen table. If you are lucky enough to sit at the kitchen table, you literally sit in a booth in the middle of the kitchen and watch the chefs at work making their delicious meals. Also, if you sit at the kitchen table, the waiter and chefs will converse with you and allow you to sample many dishes. As for the people who are not seated in the kitchen, everyone is allowed to walk through the kitchen and witness where the magic is made! The bathrooms are even an interesting part of the restaurant because the women’s room plays sounds of men conversing and laughing, and the men’s room does the same with women’s voices.
This is your most typical restaurant experience. Banquet style cooking is structured quite differently. A banquet is an event held by an organization or a person for a specific event where there is a predetermined menu, or food stations set up for self-service. In this essay I will explore these two styles of dining and the differences and similarities between the two. Having the opportunity to complete my externship at the Round Hill Country Club has really opened my eyes to the world of Banquet style and A La Carte cooking.
We were taken to our table and asked a drink order. Our drinks were received and the order was taken in a timely manner. The server was very knowledgeable of the menu and was very polite while taking our order. To quench our appetite, we ordered an appetizer of mozzarella sticks. They were fried and crispy and came with a marinara dipping sauce.
Also, everything is cooked the way the customer chooses. When finally served to the customer, if it is not cooked right or is not correct, they will offer to correct the problem. The amount of food given with your meal is a good amount. Employees of Ruby Tuesdays must love what they do because they have passion with every move. As when you walk through the door, to when you leave they are steady smiling and greeting you.
The service is great from the time I walk through the door of the restaurant. The servers are very nice while taking dinner orders and taking care of all guests. I also love the Italian specialties. I usually start with their homemade soup with grated cheese on the top and freshly baked garlic bread sticks. After, I order delicious lasagna, stuffed ravioli, or chicken and seafood Alfredo.
My Evaluation of Texas Roadhouse Restaurant ENGL135 My Evaluation of the Texas Roadhouse Restaurant I am going to give an evaluation of one of my favorite restaurants, which is Texas Roadhouse. I have been a customer with this restaurant since I went there with some friends for a holiday gathering. Some of the evaluation discussions that I will cover are: presentation of the restaurant, friendliness of the staff and last but not least, the food. I would like to start off my evaluation by the presentation of the restaurant, which covers appearance. The first impression is the best impression as a customer.
Background and Mission Statement Club IT is managed and owned by Ruben Keys and Lisa Tejada. Both are college graduate with degrees in Business Administration. In college, they worked as musicians and developed extensive knowledge of nightclub operations and both realized that owning a nightclub was their dream. After buying the venue, Keys and Tejada completed interior renovations to the 6,000 square feet establishment and added several special features to create a high-energy ambiance. The club has a fully functional kitchen for appetizers and short orders.
Applebees Applebees Tiffany Caldwell Devry University Applebees 1 The evaluation that I am doing is on a restaurant called Applebees. The main points are the service, the food, the menu, just to name a few. There are some things that needs to be done or they will lose their clients because they will start to notice. When I walk into the restaurant, their customer service is awesome. There is always someone at the door to open it for you and greet you with a great smile.
The mission statement for Conlin’s Furniture is “To provide an outstanding customer experience through a family of knowledgeable and caring associates, a selection of high quality furnishings at great values, and endless service to our clients”. Vicki’s job consist of ordering supplies, delivery schedules, payroll, doing the schedules for the store, accounts receivable, inventory counts, and much more. What she likes the least about her job is all the time she has to spend at the store. There are months that she does not even get a day off. What she likes the most about her job is meeting with new people getting to know her customer on a personal level.