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The Best Meal I Have Ever Had Essay

  • Submitted by: tarrorxattackz
  • on January 27, 2009
  • Category: Miscellaneous
  • Length: 493 words

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Below is an essay on "The Best Meal I Have Ever Had" from Anti Essays, your source for research papers, essays, and term paper examples.

It was my best friend, Kayleigh’s birthday, which coincidentally happened to fall on Christmas Eve as well. She had invited me, along with a group of friends, to a fancy French cuisine restaurant downtown for her birthday cum Christmas Eve dinner. Kayleigh and I had planned for that celebration for quite a long time then, and we anticipated a great one to happen that night.

  Kayleigh and I were the first to arrive there. “Kayleigh, k-a-y-l-e-i-g-h”, she told the manager as he ran his finger down a long list of reservations and gave a small green tick at her name, before showing us our table. As we were having about twenty others coming, they gave us the longest table there. Being ever so popular, they have seatings for hundreds but the space is broken up and big so you won’t feel crowded. It was Al Fresco dining-style. Plants were everywhere including vast outdoor space with arbor type structures, entwined in vines. The clear night sky embellished with bewildering stars gave the place a cozy atmosphere.

  Not long after, all of them arrived at once; all of them carrying gift boxes tied up nicely in ribbons. We settled down and ordered a variety of   dishes, and I think we almost killed the waiter with so many shooting voices. First came the starters, Benito bread, a slim baguette, served hot and wrapped in a cloth napkin. It was white bread, with a thick crust that could cut your gums, which came with creamy clam chowder and, tomato and goat cheese salad. Next came the main courses, vegetarian lasagna for myself, layers of fluffy fresh cheese, vegetables, and sauce topped with paper-thin slices of eggplant under a thin layer of parmesean. It was a huge spread across the table, a feast; sautéed fish belly, provimi veal mixed with a plethora of mushrooms and cracked black pepper, rosemary chicken skewers, mint apple chutney, roast beef, Mediterranean quiche, avocado mousse with cucumbers and a big fat goose for Christmas, with aromas so strong and rich as they...

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