Best Chocolate Cake Ever

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The Best Chocolate Cake Ever Have you ever eaten one of your favorite foods so much, that every time you reunite yourself with I, you feel like your first time ever eating it? Well that’s me with the best chocolate cake ever made from scratch. No matter how many times I make it, it always feels like my taste buds are going to go numb from the decadent chocolate flavor. My taste buds are in pure chocolate bliss. Delicious, Delightful, Scrumdidaly umptcious, breathtaking, and almost orgasmic are other works that would describe it. It all starts with assembling the ingredients, I start to feel the chocolate rush the moment I start getting everything that I need to make the decadent cake. First I start off with several cups of sifted flour. Next a few side items but important in making this cake so decadent, baking powder and salt. Then I add several cups of Hershey’s Cocoa, a rich chocolate power you cannot add too much, the more you add the chocolaty and decadent your cake will be. Then I add whisked eggs, caster sugar a super fine granulated sugar, which if it was any finer it would be powdered. Lastly I would add scalded milk; scalded milk is milk that is brought up to 180 degrees, which is right below boiling and then I add a cube of salt free butter. I then slowly add the scaled milk and butter to the eggs being careful that I do not cook the eggs which can be done if you add the milk to the eggs too quickly. I temper the eggs by adding a couple of table spoons of the scalded milk to the eggs and whisk quickly and repeat it 2 more times until the eggs are tempered to the scalded milk. I add the remaining scalded milk to the eggs and whisk until they are combined. I then take all the dry ingredients; the cocoa, sugar, flour, and salt and sift it altogether again. I then add the egg, butter and milk mixture to the dry ingredients and mix until it

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