Does that mean organic foods are healthier than conventionally grown foods? Is it more nutritious? Why is it more expensive? Supposedly, organic foods are grown without chemicals that can harm the land, water and human health, which in turn is better for one's health and environment. We don't exactly know this for sure and that is why as consumers, we need to get the facts and evidence straight before we shop.
While many people support the organic method because of its known benefits, others feel that it is an exaggerated industry that cheats consumers out of their money. Recently many studies have challenged those critics. These studies substantiate that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial. To help keep crops from being destroyed, conventional farmers use many methods such as pesticides, herbicides, and fungicides. Nearly 1 billion pounds of these chemicals are used every year (“pesticides”).
Overall, genetically modified foods benefit the economy, the environment, and the world's health. Today, genetically modified foods benefit the economy and the environment by increasing yield size while using less pesticides and releasing less carbon dioxide. A 2010 report published by PG Economics stated that "In 2010, the world's corn crop was 31 million tons larger and the soybean crop 14 millions tons larger than it would have been without the use of biotech crops." Therefore, using GM crops increases food production. Not only does this make it easier to feed the world, it also benefits the economy.
Organic food remains popular due to three common misconceptions: that it is healthier to eat; that buying organic food supports small businesses and strikes a blow against big, evil corporations; and that the cultivation method is better for the environment. Most people would agree that healthy food supplied by sustainable production are good goals, so the scientific facts should be established even if they contradict our emotionally satisfying assumptions. According to The National Review, “Americans believe organic food is healthier by a 2-1 margin, despite the lack of any evidence supporting this” (Hughner, McDonagh, Prothero, Schultz, Stanton). Organic and conventional farmers use two different ways to grow the exact some species of plant. The fundamental makeup and biochemical content of a crop is defined by its genes, not by the way it was grown.
This essay will discuss that the biofuel is an effective substitute for fossil fuel due to its renewability and environmental protection. Biofuel is better than fossil oil to use due to its renewability which often brings benefits of economy. One reason is that biofuel will not be exhausted like petroleum. For instance, the petroleum reserves are limited. With the reduction of petroleum, its price is more and more expensive.
1. What are the chief elements of the strategy that Whole Foods Market is pursuing? The chief elements of the strategy that Whole Foods Market is pursing is providing the finest quality of products in the market that is free from preservatives and other genetically engineered products that reduce the quality of being organic. This means that it is has the least amounts of processed prods and are naturally preserved. Whole Foods Market strives to eventually dominate the local market and eventually the international market.
The film also points out that processed food could trigger cancer cells to reproduce and to prevent reproduction plant based diet was recommended. Therefore changing to a plant-based diet improves health, saves money and reduces medication which can eventually can save
An example of aquaponics, which is a combination of hydrophonics and aerophonics, in the UK is in Wakefield, West Yorkshire. The waste from the fish which are reared there is used as nutrients for the plants, and the plants filter water for the fish. So this technique is sustainable, but arguably can only be small scale and currently is not a realistic food source for large populations. Another strategy is a push in sustainable agriculture, which is the production of food indefinitely without damage to the environment, but causes of unsustainable agriculture such as resource imbalance, policy failure and unsuitable technologies have been identified by the FAO. Sustainable ways of farming is extensive systems in low population
The study did however find that consumption of the organic foods may help reduce exposure to antibiotic resistant bacteria as well as pesticide residuals. I was shocked by the results of this study. I believe the majority of people have always believed that organic foods are far healthier than conventional foods. Organic foods generally cost 20% more than the nonorganic varieties. A good question to ask yourself is whether or not it is worth it to pay the extra money for organic foods.
The FDA and USDA clearly state that organic foods are no healthier for you than processed food (Organic Foods FAQ). Throughout my research I have found many pros and cons, between organic foods Pros of organic food: It can help in the preservation and conservation of the natural environment. By buying food that isn’t produced and harvested using chemicals, organic decrease their usage. Another benefit is, through organic farming it decreases the amount of chemicals in the production cycle, and therefore it helps to support biodiversity. It encourages a wider range for plants and animals, this leads to a healthier eco system (Johnston).