Quality Control for Athenium Baking Soda Company Introduction In this experiment, we will be using thermal gravimetric analysis (experiment 4) and HCL titration (experiment 12) to determine the percentage of NaHCO3 (baking soda) in the sample given. We will also be using emission analysis for group IA and IIA salts (experiment 10) to determine the impurities present. The purpose of this experiment is to determine the purity of a sample of baking soda given us by the Athenium Baking Soda Company. We will First determine the percentage of baking soda and then determine whether it contains particulates of CaCl2, LiCl, of KCl for the purpose of seeing whether it is pure and useable or not (the quality of the baking soda). We are performing the experiment to gain our spots on the team of quality control for the Athenium Baking Soda Company.
Problem Which dissolves in water better, salt or baking soda? Hypothesis If salt and baking soda where put in water then baking soda will dissolve better than salt. Abstract The purpose of this project is to determine which material dissolves better in water between salt and baking soda. The hypothesis is If salt and baking soda where put in water then baking soda will dissolve better than salt. One teaspoon of salt and one teaspoon of baking soda were put in two separate transparent glasses of water and then the time of dissolving of each substance were calculated.
Quality Control for the Athenium Baking Soda Company A Self-Directed Experiment 16 April 2012 INTRODUCTION The Athenium Baking Soda Company has begun producing baking soda (sodium bicarbonate, or sodium hydrogen carbonate). NH4HCO3 + NaCl ==> NaHCO3 + NH4Cl Due to the high concentration of the brine solution that is used to generate the product, contaminants are often present in the finished product as chloride compounds. The contaminants may be detected when the finished baking soda product is dried and filtered. PURPOSE: In this experiment, we will be employing quality control by analyzing the composition and purity of the contaminated baking soda samples. To perform this experiment, we will utilize emission spectra, titrations, and thermal gravimetric analysis, using knowledge from Experiments 10, 4, Titrations of Na2CO3 and NAHCO3 by HCl (hydrochloric acid) will be performed to determine the concentration of HCl, as well as the number of moles of HCl present within the sample of baking soda.
Quality Control for the Athenium Baking Soda Company April 16, 2012 Introduction: In a sample of baking soda, determine the percent by mass of NaHCO3. Also, determine if any chemical impurities are present, the chemical nature of the impurities, and the quantity of each present. Baking soda, also known as sodium hydrogen carbonate or sodium bicarbonate (NaHCO3), is a naturally occurring compound with a wide range of uses. The diverse uses of baking soda include its presence in cleaning products, human food and beverages, animal food, and food processing, pharmaceuticals, chemical and industrial processes, water treatment, fire extinguishers, and more (chemicalland21). Because baking soda is a natural compound, using it in these products can replace potentially environmentally harmful products.
Stomach acids report Background in formation Sodium bicarbonate or sodium hydrogen carbonate is the chemical compound with the formula NaHCO3. Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder. It has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate). The natural mineral form is nahcolite. It is a component of the mineral natron and is found dissolved in many mineral springs.
Title : Reaction of Carboxylic Acids Objective : To Determine The Reaction of Carboxylic Acids Procedure : As referred to Lab manual. Results: A. Salt Formation |Compound |Solvent |Solubility | |Benzoic Acid |Cold Water |Partially soluble | |Benzoic Acid |10 % NaOH |Soluble | B. Salt Hydrolysis Sodium acetate solution changed the color of litmus from red to blue. C. Reaction With Sodium Carbonate Observation : A lot of gas bubbles was released.
When baking soda is combined with moisture and an acidic ingredient, the resulting chemical reaction produces bubbles of carbon dioxide that expand under oven temperatures, causing baked goods to rise. Baking powder contains sodium bicarbonate, but it includes the acidifying agent already (cream of tartar), and also a drying agent (usually starch). The ultimate goal is to produce a tasty product with a pleasing texture. Baking soda is basic and will yield a bitter taste unless countered by the acidity of another ingredient, such as buttermilk. Cookie recipes typically include baking
In order to ensure quality control for the Athenium Baking Soda Company’s product, we will select three methods of experimentation to determine the purity of its baking soda, as well as its composition. The first experimental procedure to take place will be a thermal gravimetric analysis, which will help determine the percent composition of sodium bicarbonate of a sample of the company’s baking soda. In this experiment, a known mass of a sample of the company’s baking soda will be added to a crucible and heated until it decomposes into solid sodium carbonate, gaseous carbon dioxide, and gaseous water, as shown in the following equation: 2NaHCO3(s) Na2CO3(s) + CO2(g) + H2O(g) After a reheating of the crucible to ensure accuracy, the stoichiometric ratio for the mass loss of CO2 and H2O per gram of NaHCO3 will be determined, along with the total mass of CO2 and H2O lost upon heating. These will be used in order to determine 3 the mass of NaHCO3 present in the sample. Finally, using the collected data, the percent by mass of NaHCO3 in the company’s
This standardized solution of sodium hydroxide can then be used to determine the concentration of acid in the sample of gastric juice. Acid-base titration is when a titration is carried out with a known volume of a strong acid which in this case is HCl, of unknown concentration, with a standard solution of a strong base NaOH. The reaction taking place is: HCl(aq) + NaOH(aq) → NaCl(aq) + H2O(aq) A titration can be used to find the concentration of an acid in gastric juices because the acidity in the gastric juices is mainly caused by hydrochloric
Acid and Base Titration Aim: To determine the concentration of a dilute solution of sodium hydroxide which is approximately 0.1 mol dm-3 Introduction: Titration is an example of redox reaction and is a process of chemical analysis in which the quantity of some constituent of a sample is determined by adding to the measured sample an exactly known quantity of another substance with which the desired constituent reacts in a definite, known proportion. The process involves the gradual adding of standard solution of titrating reagent from a burette. The addition is stopped when the equivalence point is reached. From this point an exact equivalent of titrant will be added to the earlier solution. The completion of the reaction is marked by some signal; this signifies the end point.