Systems Analysis and Design
Due: Week 6
You have to answer ALL nine questions for this case . This is an individual assignment and students are reminded to adhere to CDU rules regarding plagiarism. You submission must include a cover page, table of contents, references (where necessary).
Hoosier Burger Restaurant
As college students in the 1970s, Bob and Thelma Mellankamp often dreamed of starting their own business. While on their way to an economic class, they drove by Myrtle’s Family Restaurant and noticed a “for sale” sign in the window. They quickly made arrangement to purchase the business, and Hoosier Burger Restaurant was born. The restaurant is moderately seized, consisting of a kitchen, dining room, counter, storage area, and office. Currently, all paper work is done by hand (manual). Thelma and Bob have discussed the benefits of purchasing a computer system; however, Bob wants to investigate alternatives and hire a consultant to help them.
Perishable food items, such as beef patties, buns, and vegetables are delivered daily to the restaurant. Other items, such as napkins, straws, and cups, are ordered and delivered as needed. Bob receives deliveries at the restaurant’s back door and then updates a stock log form. The stock log form helps him track inventory items. The stock log form is updated when deliveries are received and also nightly after daily sales have been tallied.
Customers place their orders at the counter and are called when their orders are ready. The orders are written on an order ticket, totalled on the cash register, and then passed to the kitchen where the orders are prepared. The cash register is not capable of capturing point-of-sale information. Once an order is prepared and delivered, the order ticket is placed in the order ticket box. Bob receives these orders tickets nightly and makes adjustments to inventory.
In the past several months, Bob has noticed several problems with Hoosier Burger’s...