Andrew Hall Mrs. Krause English 11 Honors August 28, 2014 Abigail Adams Rhetorical Strategies Abigail Adams writes to her son, John Adams, in order to guide him and offer advice as he enters an important part of his life, of which she feels obliged to be a part of. In her letter she provides many instances of sincere and helpful advice, yet does not do so without the use of rhetorical strategies to emphasize her point and persuade her boy to adhere to her strict plan for him. Her acts of persuasion are in no way malicious or ill-fated, as they simply exhibit a classic “mother knows best” attitude in spirit of love and care for her child. In her letter to her son, Abigail Adams uses parental glorification, an appeal to the importance of knowledge, and an appeal to pride in one’s country in order to advise her son toward acts of her will. Abigail is well aware of the heavy regard for herself that she has bred into John, and thus uses this pre-established respect to heighten her own position to inform him.
Marketing Research Rochelle Woods MKT/421 April 2, 2012 Ricci Rizzo Marketing Research The original vision of Kudler Finer Foods was to be a one stop gourmet food store. As a result Mrs. Kudler’s vision, Kudler Finer Foods growth continues to manifest. Mrs. Kudler built an expanding entity having direct control on customer service, all orders for the business and hiring. Known for her kindness and generosity to employees, this has allowed Kudler Finer Foods to prosper. Kudler Fine Foods (KFF) began as the dream of a local entrepreneur and has in the most part been successful.
There are times that she has to be the manager and the cook at the same time. Beth says her most favorite thing not having the same stuff to do every day. She says it gets boring when you have the same thing to do day after day. She told me about the skills needed to run a restaurant like multitasking and having a good attitude. The education requirements to run a restaurant are just work your way to the top.
Marketing Plan To start off our marketing campaign.. our main goal is to just get the word out about our restaurant. Since the restaurant aims at all age groups and both genders, we must also spread the word outside of the Towson University campus. Obviously the Towson students will be the first people we talk to since they are extremely relevant to our location. Towson University has well over 20,000 students now and with their support for our restaurant, our business will become nothing short of successful. Next comes the Towson community.
The business objective is to maximize profits by offering the best quality products selections at competitive prices around. Kathy Kulder was the vice-president of Marketing for a large defense contractor. From her traveling constantly and the pressures of her job, Kathy looked for other opportunities. Relieving her stress, she began cooking gourmet foods. While doing that, she realizes there was an opportunity to open an upscale food shop in La Jolla.
A high school friend of mine worked at the local Chick-fil-A after school and on weekends. She said that she loved working at Chick-fil-A. “ The employees really cared for the satisfaction of the customers. Quality service is what sets us apart from the other fast food
To start, I would like to be a hostess. Meeting and greeting, helping to organize the seating and reservations of the guests as they come in, ensuring they are comfortable and knowing I had some part in it, is a job that would make me happy. I would also like to be a manager after I have learned the basics and trained thoroughly, of course. Overseeing the daily activities of the restaurant and success of the business is a position that I would like to have one day. Working in this segment of the industry, I am sure to feel a sense of accomplishment after each day knowing that individuals left happy and satisfied and I played a big part in
Date: October 17, 2009 To: Charlotte Alexander/ Founder and Owner of DigiFast From: Jessica Proctor/ Project Manager JP Subject: The Advantages of Bringing a new Café in the building. This Memo presents the qualities of a new café in our building. Based on the current standing of our break room, I propose that we bring a new and enticing form of how employees enjoy their lunch, envision to yourself a place called DigiFast Café. The greatest advantage to DigiFast is that overall employee productivity would increase indefinitely. One reason is the fact that employees can enjoy their lunch, while finishing those last minute details on a major project, right here in the café.
Inspired by what she learned in France. They named the restaurant Chez Panisse, and the produce they were using was decades ahead of the upcoming “foodie movement,” Where the American public would experience the availability of local, eco friendly sustainable foods. All of the restaurant’s ingredients are purchased from local producers and suppliers. The result of that is a seasonal menu of farm-to-plate fresh foods that supports her community’s agricultural economy while encouraging patrons to eat healthfully. In 1983 waters had a baby, so she hired another chef to do the cooking at Chez Panisse where they helped make this commitment to her original vision for the
And I’m very tolerant, very understanding. But I can only take so much.” David Leavitt’s “Territory” emphasizes a mother-son relationship and focuses on the effect of family boundaries. This quotation causes the main character, Neil, and the reader, to experience revelations that define the plot. At this point in the story, Neil is finally unveiled to the fact that his mother disagrees with his “territory”. The reader, on the other hand, can now understand how heavily family boundaries can impact the actions of a son.