Add 2 bottles of Newman’s Own Light Lime Vinagrette and Boil-in-bag Cajun seasoning. Put in onions, eggs(if desired) and garlic. Let ingredients come to a rolling boil and then add the sausage. After 10 min, add the potatoes. Let 10 more minutes pass then add the corn-on-the-cob.
I kept mine simple with a touch or oregano and cayenne pepper. • 1 3/4 cups milk • 2 cups chicken broth • 2 garlic cloves, minced • 1 1/2 teaspoons kosher salt • 1 cup coarse ground cornmeal • 1/2 teaspoon freshly ground black pepper
How to Make a Peanut Butter and Jelly Sandwich The classic sandwich that every American should know how to make is the Peanut Butter and Jelly sandwich. This classic sandwich is very tasty and is quite easy to make; however there are many steps. The materials the consumer should need to make a peanut butter and jelly sandwich are bread, peanut butter, jelly, knife, cutting board, a drawer, and a cutting board. In the first step, you want to make sure you have all the materials out and ready to go. The consumer must first open the cabinet and grab the peanut butter.
Use the knife to scoop out a small amount of jelly from the jar. Transfer the jelly that is now on the knife to the slice of bread that has nothing on it and spread the scoop of jelly evenly on this slice with the knife. If more jelly is desired repeat taking the jelly from the jar and spreading it on the same slice of bread. Put the knife down off to the side. Put down the slice of bread with the jelly on it back on the plate, next to the other slice of bread, with the jelly side up.
Slowly add the water mixed with oil and stir over medium heat until mixture thickens to dough. Let cool a few minutes and then knead until smooth. Kool-Aid Play dough with Alum (Nonedible) Alum is a pickling spice found in the spice section of your grocery store. It makes the play dough last longer. • 2, 1/2 cups flour • ½ cup salt • 1 Tbsp Alum • 1 package unsweetened Kool-Aid (6 g Pkg.)
Tamale The tamale is a delicious dish of Nicaragua, a relative of tamale from the casing (pie cornmeal dough) stuffed with pork or chicken, wrapped in banana leaves and steamed. The mass is added achiote, sour orange, onion, pepper, garlic, rice and potatoes, among other ingredients, and special occasions, also puts grapes and prunes, olives and capers in brine. This mixture is wrapped in banana leaves (not edible) and tied with twine fine, which will give
Mexico - Taqueria Style Tacos! Ingredients: 3 pounds flank steak 1/3 cup white vinegar 1/2 cup soy sauce 4 cloves garlic, minced 2 limes, juiced 1/2 cup olive oil 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon ground white pepper 1 teaspoon garlic powder 1 teaspoon chili powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon paprika 1 white onion, chopped 1/2 cup chopped fresh cilantro 1 lime, juiced 2 large tomatoes, chopped 2 jalapeno peppers, chopped 1 white onion, quartered 4 cloves garlic, peeled 4 dried New Mexico chile pods 1 pinch salt and pepper to taste 1 (32 ounce) package corn tortillas 2 cups grated cotija cheese (optional) 2 limes, cut into wedges Method: Step 1. Lay the
What makes the chicken sandwich is the chicken sauce, which can only be found locally; people are definitely missing out on that. To top it of you get delicious salty deep fried French Fries. You say you don’t like chicken? No worries, they have excellent burgers too. While Midas Burger doesn’t have the best price in town, they offer a great value for the price.
I eliminated sugar so I depend a lot on natural sugar that you find in fruits. I do feel that I do get a sufficient amount of fruits and vegetables but it would not hurt to consume more. As for grains, most of my consumption comes from Carbohydrates. I generally will eat a dinner with my family. Things like pasta and breads are big in my family.
In order to be healthier, we can get rid things like Rockstar, and buy less soda. We can also get rid of some our microwavable foods and junk foods. Even with all the junk food and microwavable foods that we have, our refrigerator is full of vegetables and food that is organic. Since my mom doesn’t work, and my dad does, we don’t really have to worry about not expecting dinner to be ready at night since she’s not really all that busy. We get a hot meal every night that my mom cooks for us, and it’s not just microwave this and that, it’s something that is prepared over the stove.