Aquaculture In Europe

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AQUACULTURE IN EUROPE in the last 15years. This growth is due to the introduction of new technologies, the expansion of suitable areas for farms, improved understanding of the biology of the farmed species, increased water quality within farming systems and the increased demand for fish products. The environmental impacts of marine aquaculture within the European union are regulated and managed, at a European level, by many governing bodies by the European Commission (EC) and on an international level by international conventions. These set regulations that must be adhered to at all times regarding the marketing of medical veterinary products and resolutions, the water quality, the conditions of the environment, the environmental impact, species and habitats of wild animals and also on the strategy of practice and licencing of the farm. There are three international conventions on marine pollution covering the coastal waters of the European Union states, which directly affect the management and regulation of the marine aquaculture within the European union. These are the OSPAR Convention which arose when the Oslo and the Paris conventions covering the Atlantic converged, the Helsinki convention covering the Baltic Sea and the Barcelona convention covering the Mediterranean Sea. Outside of the above mentioned conventions there are also many international conventions that effect the European union states but in an indirect nature affecting the monitoring and regulations of aquaculture. In this essay I will discuss aquaculture of Europe as a whole with some sections dedicated to the aquaculture of Ireland and the Baltic sea some of the major sites for aquaculture in Europe. Advantages and disadvantages of Aquaculture: There are always advantages and disadvantages to any aspect of life and aquaculture is no exception. One of the advantages of fish

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