Eating about two servings of fish per week provides healthy amounts omega-3 fatty acids that can help to lower cardiovascular disease. Although they have such great health benefits to us, we are putting many of the popular fish species we enjoy, such as salmon, tilapia and haddock, at risk for endangerment and environmental malpractice. There are many differences between farm raised and wild caught, but they both can be done in responsible manors that won’t harm the environment in an adverse way. It can be hard at times for suppliers to follow through with proper fishing technics especially when regulation is almost non-existent. Much of the shamming of improper fishing techniques is held against farm raised fish and the conditions in which they are raised.
They have a pretty wide toleration for the water that they live in, even though they prefer a cooler more alkaline water in the in the 7.5-8.5 range with temperatures between 65-77 F(Ball). If the water pH strays to far from the preferred range, calcium deficiency could result and affect the molting of crayfish. Crayfish are omnivores, as they eat both meat and plants. They aren’t very picky in their diet. They eat
The Yup’ik Culture When someone looks at the Yup’ik culture, they will more than likely realize how much more simple and peaceful it is from our own American culture. The way they do things is much more different and very less complicated than the way we Americans do things. If you look at particular things that occur in everyday life, it’s very different, for example in fishing. The Yup’iks only catch enough fish to provide food for their family. If the Yup’iks found someone who needed food, they would be more than happy to give them some of their own.On the other hand, we Americans catch excessive amounts of fish which could cause problems in the future, when there could be no more fish to catch.
When using the 20% rule it works the same way. The can of Healthy Choice chicken noodle soup contains 25% of vitamin A. The daily value of vitamin A is an excellent source as it contains more then 20% of one’s daily value and it is a nutrient that is much needed. Now, when using the 5/20 rule for the nutrients that are not beneficial to our bodies, it is key to note the calorie serving size and percent daily value, which is listed in the top section of the nutrition label. The serving size indicates the amount that is good for 1 person as well as how many serving are in the container.
Vegetarianism is one of the healthiest diets, so it will boost your over all health. If you cut meat out of your diet then you eliminate the chances of food borne illnesses related to contaminated fish and meat products. Your chances of having heart disease and cancer are significantly lowered as well. Factory farming is an epidemic that is destroying our environment. Forget about buying a hybrid car to do your part.
This industry currently provides many jobs and has become important economically to the area. The salmon industry as well as other human influences are causing problems for the fish. Their complex life cycle and habitat needs are being adversely affected, and their numbers are decreasing. They are becoming less of a sustainable resource. The effects of industry
Some believe that the Asian Carp should be kept alive because of their nutritional value and their recent emergence in restaurants. It has recently been learned that the Asian Carp are rich in nutrients, more specifically the Omega-3. Omega-3s help promote normal body functions, good emotional health, weight loss, and lower chances of developing cardiovascular problems such as heart disease and black arteries. (Horng, 2010) According to a recent article in ABC news the fish have around seventy percent more Omega-3s than catfish and tilapia. (Horng, 2010) Restaurants serving freshwater fish are very intrigued with the idea of adding Asian Carp to the menu.
What makes the chicken sandwich is the chicken sauce, which can only be found locally; people are definitely missing out on that. To top it of you get delicious salty deep fried French Fries. You say you don’t like chicken? No worries, they have excellent burgers too. While Midas Burger doesn’t have the best price in town, they offer a great value for the price.
I agree with Zinczenko on his critical viewpoint on how he looks at the fast food industry. Fast food is part of the blame because most of them are not healthy and are bad for consumers. The calories of a Big Mac, medium fry, and a medium Coke are almost equivalent to the daily intake of these industry’s consumers. Zinczenko uses the analogy of a simple salad we would assume is healthy. Our fast food industry needs to provide these nutritional facts in easy reach for their customers.
(Vegetarian Times / Why Go Veg) There are many benefits to becoming a vegetarian. By becoming a vegetarian, you significantly reduce your risk of many illnesses, including cardiovascular disease, hypertension, obesity, diabetes, and some cancers. Vegetarianism can even prevent or reverse such fates. According to some experts, vegetarians can expect to live up to 10 years longer. (The pros and cons of being a vegetarian, 2013) Not only by “warding off disease,” but also by improving their immune system which is why they tend to get sick less often.