The authors reported that the same factor also partially promotes the formation of distromatic thalli of U. pertusa and other Ulva species, highlighting the potentially important role of thallusin for the normal development of green macroalgae. Pure thallusin strongly induced the differentiation of M. oxyspermum, even at very low effective concentrations between 1 fg mL-1 and 1 ag mL-1 (Matsuo et al., 2005; Gao et al., 2006). Although thallusin can be obtained from bacterial cultivations, Nishizawa et al. (2007) undertook the total syntheses of (±)-thallusin and its analogues to allow a detailed examination of thallusin’s biological activity. Whereas the compound
Limonene, the chief component of orange oil, is widely used as a fragrance and flavoring, as well as a cleaning solvent. Limonene, a naturally occurring hydrocarbon, is a cyclic monoterpene, a class of natural products biosynthesized by the assembly of isoprene units into various structures. Many terpenes are responsible for the odors of plants like eucalyptus, pine, mint, lavender, rose, and others. Organic chemists use terpenes and other natural products as chiral starting materials for complex chemical syntheses or as inspirations for pharmaceuticals. Some natural products are attractive synthetic targets because of interesting or unusual structural features or medicinal applications.
Introduction Eugenol is an essential oil with a formula of C10H12O2 and a member of the phenylpropanoid family. It is mainly found and isolated from cloves or bay leaves and presents as a colorless or pale yellow oily compound. Essential oils and extracts of various species of plants, herbs, and spices constitute very potent natural biologically active agents (1). Many of these compounds are volatile and are able to undergo steam distillation in order to isolate the oil. Eugenol has a boiling point of approximately 248° C, but can be isolated from cloves at a lower temperature by performing a co-distillation with water.
Wheat germ is rich in glutathione a sulfur based antioxidant and when combine with selenium, an oxidation enzyme is formed which can help to dissolve chemical carcinogens in our body, and protecting our brand cell. Also wheat germ has lot of zinc with dietary fiber that helps in lowering LHL cholesterol level and prevent diabetes, more over wheat germ promotes the growth of good intestine bacteria. Serves 1 Plan Yogurt 1 cup, to be mix and blend with juice Wheat Germ 1 tablespoon, added into the blended juice later Lemon ½ piece, cut into slices and seeded Raw Manuka Honey 1 teaspoon, dissolve in water before added into the juice Fresh Juice Everyday http://www.healthyeatingjuicing.com Page 33 Fresh Juice Everyday
Do Apples, Potatoes and Saliva Contain Starch? 11/07/2014 Abstract: Do apples, potatoes and saliva contain starch? I tested this theory by taking samples of each and spraying the samples with Iodine-Potassium Iodide (IKI). IKI reacts to starch by changing color when starch is present. This experimented fully supported my hypothesis that apples, potatoes and saliva contain starch.
Motility was noted under the microscope by evidence of the bacteria moving around on the slide. The Simmons citrate test was positive, meaning the agar turned from green to a blue color. So this bacteria utilizes citrate as a carbon source. The lactose testing gave a positive result. MacConkey agar was used to help determine this.
We use the florets in salads to get a healthy dose of bioflavonoids to improve distal circulation to brain, extremities and improve heart function. Sleepy time tea, Chamomile. Is it a wife's tail that people with rag weed allergies will get an allergic reaction. Let us know if you have a ragweed allergy and also get an allergic reaction from chamomile tea. I have asked that question of over a thousand of my students.
Nutri, Health & Wellness w/Lab STEVIA The Stevia Rebaudiana plant is native to South America. The people in South America have used stevia as a natural sweetener source for hundreds of years. The leaves are also used to make medicine. Stevia comes from a family of shrubs native to Central and South America. The species, often called sweet leaf or sugar leaf, is widely grown for its intensely sweet leaves.
It is found in peppers, oranges, carrots, cabbage, tomatoes and potatoes. Vitamin D is produced when the body is exposed to sunlight and is also found in foods of animal origin. It is essential for healthy bone and teeth development and blood
Though, Butterbur is a perennial shrub that grows in Europe, Asia and North America. The active constituents are petasin and isopetasin, which are believed to reduce smooth muscle spasm and have an anti-inflammatory effect. Researchers at the University of Dundee, Scotland, evaluated the effects of butterbur in people with allergic asthma who were also using inhalers. They found that butterbur added to the anti-inflammatory effect of the