Knowing your service users| | |and their likes and dislikes helps. If a service user is unable to communicate their likes or dislikes you could ask | | |family and friends or even a previous service provider. Observing the service user while eating can also be a good | | |indication of what they like or dislike, for example if a certain food is left its a good indication that they do | | |not like it. People often choose not to eat certain foods because of lifestyle choices and religious reasons for | | |example, a vegitarian will not eat meat because they believe a animal should not be killed for our food source, a | | |vegan will not eat meat, dairy or any animal related product. A muslim will only eat meat and dairy products that is | | |perpered a certain way, this is called halal, while some jewish people eat only kosher food.
An example of this is if you are an individual and you follow the Muslim faith you will need to make sure that halal meat is on the menu and they should have a designated place where they can go and pray if they want too if not the service user may feel like he/she is not welcome and their confidence may be lowered. Another example of active support is a resident with a wide range of needs because they have a wide range of disabilities, this includes physical and mental disabilities the service provider will have to make sure that their needs are met and their preferences are met on all aspects of their care to make sure they all their needs are met. The service user may need an advocate to voice what they want; the main forms of support
1.2 Encourage the individual to select suitable options for food and drink. As a carer i have knowledge of any illness which the individual may be suffering from. Certain foods can improve or make worse certain conditions. For example it is not suitable to drink alcohol whilst taking certain medication. If the individual requests a roast deef for dinner, and has a allergy to beef offer chicken instead of beef an explain why this would be more appropriate them.
Moving and handling – Moved according to needs and safety of all concerned . Medication policy – How individuals have a right to refuse medication . Confidentiality policy – discuss how you protect individuals confidentiality In general terms you have a duty to ensure the well-being of individuals and to ensure their needs are met, however if someone has the capacity to make decisions for themselves, then they have the right to refuse help, even if others disagree with their choice. The choices you offer an individual on a daily basis could be their choice of meals, what they would like to
Moreover, even when the foods believed to be undesirable are available, they are not likely to be eaten by people who have a strong emotional reaction against the food item. Relating functionalism to different cultures could be proven by saying that some cultures have a purpose and a meaning as to how they choose to live. Basically we are all ethnocentric. We choose to see our cultural beliefs as the right ones because it is easier than to try and understand others. But at the same time we should take the time to learn to understand the different cultures of other countries.
The audience for this leaflet would mainly be meat-eaters, as vegetarians would not need encouragement to be something they are already. The writer is most likely a vegetarian, judging by the topic of this leaflet and how
Unit 4222-222 Supporting Individuals to eat and drink (HSC 2014) Outcome 1 – Be able to support individuals to make choices about food and drink 1. Establish with an individual the food and drink they wish to consume Before offering an individual any food or drink, you should first check their care plan to see if they have any limitations / risk assessments with regards to the consumption of any food and drink. For example, the individual may be allergic to nuts. Therefore the care/support worker should not give this individual nuts. If they do so, they may cause danger to the individual and be liable for this.
Ricky Siu Final Speech To persuade my audience that adopting a semi-vegetarian diet and eliminating as much animal-based food out of their diet can help prevent unwanted diseases. Thesis: Today I’d like to talk to you about, First, The food that the average Americans consume may explain why the leading causes of death are preventable diseases, Second, how adopting a semi-vegan diet and eliminating as much animal-based food out of their diet can help prevent these killer diseases from infecting you, and Third, some things you can do to limit your animal products consumption and start eating more plant-based food regularly. I. Introduction A. Did you know that the leading causes of deaths in The United States are directly related
205 b case studies. Bi – The difficulties with that situation would be to convince mrs ahmed that the foods she wants to eat will make her diabetes worse, the next one would be if she insist to would be best to get foods she wants that have less risk and wouldn’t affect her diabetes, she has the right to choose as she’s her own person but you could reassure her what could happen, but she can make decisions herself. One dilemma would be mrs ahmed could complain that you’re not giving her any food. Bii – you can seek advice from her doctor or perhaps you can ask the doctor to ask Mrs ahmed of the consequences of eating foods that are not suitable for her medical conditional and seek advice from your manager, supervisor, local library to research
3). I agree and disagree with that statement. I agree it would be a warning due to all the harm it causes the human body and our environment. I disagree because labeling is also purely informational. If you give everyone a choice many of us will still choose to eat GM foods due to economic restrictions or simply they don’t want to change what they eat.