A counter argument to one of the disadvantages of genetically modified food Some antibiotics can be transferred to humans and make it harder for us to fight infections, genetically modifying foods could potentially put farmers out of work, and some important insects could be at risk because of the insecticides in foods. 6. Picture of the
This helps the organization produce a product or service that is worth while for the customer and would be of value to both the customer as well as the producer. Kudler’s Foods has to Incorporate a large amount of information from their market research in order to achieve success. The have to take into account their customer base of future and existing customers that they hope to serve and their competition. Marketing research will help Kathy identify these areas and outline a strategy to achieve their goals. When the five steps of marketing research are applied a business can decrease the chance of failure and take the steps to creating a successful business.
Dear Senator, In less than two decades, genetically modified organisms (GMOs) have replaced our diet with genetically ajusted foods, which can affect human health. GMOs are resistant to pesticides, and is created by splicing genes that are combined through genetic engineering, smething nature cant do instantly. Consuming these genetically, processed foods can lead to increased risk of diseases and even cancer. Most of the time we do not realize that we are eating these harmful toxins as they are infused in our food without our knowledge. While traditional farming choose to grow organic produce and struggle to keep their businesses alive.
As for the growing end of the spectrum, Pollan then goes on to say that “It (corn) had to adapt itself not just to humans but to their machines” (30). Farmers eventually found inventive ways to mass produce this crop. Planting the crops in such a close proximity created not just more space, but also caused the plants to grow upward. This meant that it was easier for machines to come in and extract the corn, so this ushered in the use of fossil fuel. These machines were created not just to cultivate the land, but to also apply large quantities of chemicals to the crops to prevent insect infestations.
Organizational Behavior This paper identifies how organizational behavior impacts Kudler Fine Foods whose mission is to provide gourmet products and services to a specialized group of customers. Kudler’s gourmet shop was founded in 1998 by Kathy Kudler and has expanded operations by adding 2 additional stores in Del Mar and Encinitas. As companies expand, so will their organization and required behaviors to continue to achieve goals. These changes and behaviors will define how the organization looks today and in the future. This document will explain the apparent culture at Kudler Fine Foods, the organizational structure, analysis of the leadership style, and how this current leadership style reflects how employees are motivated.
One Thing At a Time There are many changes of the world and farming is one of the big ones. Farming is not anything like it use to be, it’s all about industrial agriculture. In Solvent Green, there is evidence that maybe just someday the world might run out of meat. In The Omnivore’s Dilemma: A Natural History of Four Meals Pollan does a great job of giving an explanation on how farmers don’t farm the old fashion way nowadays. In Solvent Green, it shows that if industrial agriculture continues on then people may resort to eating it inhabitants.
Sources and emotional appeals are effective techniques to use but the reasoning behind it all is the most important. Knowing this, the creators of Food, Inc. used numerous statistics that not only support their argument but have the power to successfully persuade. There is a mixture of inductive and deductive reasoning in these facts which gives the audience free-will to interpret them in a way that is still advantageous towards the documentary’s argument. An example of deductive reasoning in the film would be the quote about Kevin’s Law: “Kevin’s Law would give back the USDA the power to shut down plants that contained contaminated meats.” Which in conclusion, suggests that there should be something done to push this law to be passed. There were many examples of inductive reasoning, such as the one above.
But is this true? As we can truly say, nutritionism is not actually benefiting society in general because it lacks real food, it’s more expensive, and causes many diseases; however, nutritionism can be very successful for the world of business of industries. When we talk about real food, it means recognizable, good quality, whole food that rots when it's kept for too long. These foods are the ones our ancestors used to eat on a regular basis until it was replaced with a whole new type of nutrition one, in which chemically-infused, food- like materials focused mainly on nutritional facts. For example, when we go in the supermarket to buy food we read the facts in the back of the product checking what types nutrition it has, and how much it has.
Process of Being Consumed by the Processed Every day Americans deal with the sabotage of the grocery stores and fast food restaurants where all the shelves, freezers, and menus are presented that leave the choice between unhealthy and unhealthier. These unhealthy foods are most often processed foods that contain chemically altered ingredients that lead to overeating and ultimately diet related diseases. These processed foods have typically been stripped of most, if not all, of their nutritional value. In the process of processing foods, manufacturers add various levels of sodium, additives, colorings, sugar, and fat for longevity, looks, and taste. The more a certain food is processed, the more mal nourished it becomes and, in turn, the more unhealthy it is.
However, the documentary stated that the FDA does not conduct even ¼ as many food inspections as they used to in the 1970’s. Also, in 1998 the USDA introduced microbial testing, but even after some companies repeatedly failed testing, the USDA had no power to shut down these companies. One of the biggest problems is that our regulatory companies are now being controlled by the people who were either lobbyist for these food industries or were running them. We should be entitled to know about our food but have been so far removed and assume that everything we buy at the grocery store is healthy since it isn’t fast food. In reality though, there are only a handful of companies that control all the food in a supermarket or fast food restaurant.