Fruits, vegetables, unprocessed foods, organic, and lean meats are all expensive. When you don’t have much money to spend to feed yourself and your family, you are looking at ways to buy the most money for your dollar, not the healthiest foods for your dollar. Unfortunately a bag of carrots doesn’t look as appealing as a bag of chips, most children would rather eat chips as well, and when you can’t buy much food you don’t want to have your children waste any, so you’re going to buy something they will eat. Foods that are highly processed, foods that don’t expire quickly, and most foods that are bought in bulk for a low price, are poor choices of food, and these are the foods that will lead to unhealthy bodies. Sugars, starches, sodium, everything that is in a processed food, just helps fat accumulate on the body, and in the arteries.
When you take in more calories than you burn, your body stores those unused calories as fat. Obesity occurs when a person has too much body fat. Low-income families are more susceptible to obesity because of limiting factors such as: limited resources and lack of access to healthy, affordable foods; fewer opportunities for physical activity; cycles of starvation and overeating; and high stress levels. Low-income neighborhoods often lack farmers’ markets and other grocery stores where fresh fruits and vegetables, low fat dairy, and whole grain products are readily available. Those without transportation are subjected to shopping at convenience and corner stores.
The poor in this country are not able to afford healthy food, nor are they in the position to spend time exercising, both of which could help reduce their chances of obesity; lowering the cost of healthy foods through government subsides, and creating programs that support healthy living and exercise in poor neighborhoods could be two solutions to this growing problem. The poor are at greater risk for obesity due to their inability to afford healthy food. Healthy foods are more expensive than unhealthy foods and are not as available in low income neighborhoods where the poor often live. Conversely, unhealthy foods are readily available in close proximity to many low income neighborhoods. In a study by Sharkey, Johnson, Dean, and Horal (2011) proximity to fast food was related to the amount of fast food meals consumed by women.
Even though some countries are not lacking farm land or water to grow food, malnutrition occurs simply due to the lack of education on nutrition and healthy eating. Keep in mind that malnutrition is not only the lack of food, but it is also the lack of nutrients in unhealthy eating. Obesity is a growing problem even in developed countries. Only is it through education and awareness that we have hope in the future to help conquer malnutrition. How has Right to Play tackled malnutrition?
They hire teenagers because they live at home and do not have any expenses, therefore, they work for less money. The fast-food industry hires poor people because they need the job, to earn money. Furthermore, they hire the handicap because the fast-food industry feels they cannot work in an office or any job with skills. The fast-food industry spends more on the development of equipment to deskill a job, just so it does not have to train their workers. This way, it makes it easier for the worker to be replaced.
Even with healthier choices, one cannot be aware of exactly what is in the food cooked in restaurants, while families can opt out of the drive-through and go in to sit and eat together at fast-food establishments it isn't as intimate and the time is rushed, low-cost options on fast food menus cost more than cooking a family meal at home. Pollan writes, “The fact is that not cooking may well be deleterious to our health, and there is reason to believe that the outsourcing of food preparation to corporations and 16-year-olds has already taken a toll on our physical and psychological wellbeing” (106). This essay will prove that eating fast-food threatens physical health, weakens the family, and is costly. Physical health is influenced directly by our meal choices. Choosing to order a healthier meal option at a restaurant is not equal to a home cooked meal made with fresh foods.
This is indeed a great accomplishment for our country; however what is the secret behind these companies success? The answer is simple; Make and sell cheap food products and end up getting enormous income! When companies use this method, the food that they are selling is not of best quality and is always unhealthy for the consumers. Michael Pollan a food expert says, “Cows are not designed by evolution to eat corn. They’re designed by evolution to eat grass.
Another problem is that there is no growth in your field if you work at Wal-Mart. It does not have a union, meaning its workers are not protected and don’t receive benefits. According to “What’s Good for Wal-Mart” by John Miller Wal-Mart on average pays its employees 12.4% less than other grocery stores and retail stores. Being the second largest job supplier in America I believe it should pay its employees more money. Wal-Mart is also starting eliminating the small
Many may argue that the falling economy and the wealthy not wanting to share their shares is to blame for the raising rates of poverty here in the states. Poverty of course, has a lot to do with money and income but underneath that it is has a deeper story. Stories of how different people are suffering from it and how they are managing to live day by day. It almost seems as if it’s a foreign nation of its own and you only understand the concepts if you are in it. There is no doubt that here in America we are dealing with one of the greatest economic downfalls.
Food additives can affect food positively and negatively. Food additives have become more popular in foods because a large number of societies do not cultivate their own crops. Additives in food are growing in the world because of demanding life styles, no time for “homemade” meals, and just plain and simple laziness. Technology is also a key factor in the production of food additives. Although some people may be against the concept of a food additive, scientists do very thorough testing on each individual additive.