Allelopathy Essay

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Allelopathy: Raphanus sativus vs. Lactuca sativa Botany (BI225) Introduction The term Allelopathy is a translated term of Greek origin which means “those who suffer together” (Anon A 2010). Allelopathy was first proposed by Hans Molisch which was a Czech-Austrian botanist (Choesin, et al. 1991). When initially proposed by Molisch, Allelopathy included both chemical inhibitory and stimulatory effects of plants on each other (“those who suffer together”), including microorganisms (Narwal, et al. 2000). But this concept is not original, because the “Father of Botany”, Theophrastus observed that chickpeas reduced nearby weed growth as early as 300 B.C.E. (Colquhoun. 2006). These inhibitory and stimulatory processes are believed to occur by chemical compounds that are given off into the environment. These chemicals (allelochemicals) that are given off as a defense mechanism for survival, in most cases have no physiological means for the producer (Coder, et al. 1999). There has been extensive amount of research and experiments done on Allelopathy and the benefits of this process, is greater than most think. Weed control is one of the many benefits that are utilized from allelopathic plants. Like mentioned in the previous paragraph, Allelopathy can chemically inhibit (hinder germination and growth in this case) of many crops as well as weeds. A dense cover crop such as vetch is shown to have a negative allelopathic effect on weeds (Anon B. 2004), which for many agricultural communities is a calling from heaven. These natural herbicides like chemicals are helping many industries fight unwanted plants all across the board. The alternative weed management strategies are due to increasing numbers of weeds being resistant to herbicides. These synthetic herbicides are shown to be less effective throughout time, again due to resistant

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