Agriculture in Guyana, Sa

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Guyana was discovered in the 16th century by Spain and became a Dutch colony in the 17th century. By 1815, it became part of the British Empire. Guyana achieved independence from England in 1966. It is located on the northern region of South American continent, along the Atlantic Ocean, between Suriname and Venezuela and north of Brazil. It is the only English speaking country in South America. Guyana occupies 215,000 square kilometers. It comprises of four geographical zones, namely, the low coastal plain, the white sandy belt, the interior highland (rain forest) and the savanna lands in the south. The coastal plain which occupies about five percent of the country’s area is home to more than ninety percent of its inhabitance. The plain range from five to six kilometers wide and extend from the Corentyne River in the north-east to Point Plaza or the Venezuela border in the north. It is three meters below sea level. Its highest point is mount Roraima which is 2835 meters. Guyana falls within the tropical zone; hot, humid, moderated by the northeastern trade winds with two rainy seasons yearly. The only natural hazard is flash fold which is a constant threat during the rainy seasons. Its population consists of approximately 950,000 people. There are two major races. Indo-Guyanese and afro-Guyanese. There are also American native Indians, Chinese, Portuguese’s and Europeans. Majority of the population are Christians and Hindus with Muslims being very few. The country’s official language is English, however the local people speaks creole. Natural resources are mainly bauxite, gold, diamonds, hardwood timber and sand. Its economy is divided into three major sections, namely the mining industries, the hardware and manufacturing industries and agriculture. Agricultural products are largely produced and exported to America, Caribbean and Europe especially sugar and rice.

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