Advantages And Disadvantages Of Chocolate

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Advantages and Disadvantages of Eating Chocolate Beside its delicious taste, chocolate is good for our health. Studies have shown that dark chocolate, which contains cacao as part of its ingredients, can help in reducing the negative effects of migraine headaches (Russell, 2010). In addition, it can naturally lower blood pressure which is beneficial for diabetes (Russell, 2010). Moreover, it reduces the risk of heart diseases and cancer (Russell, 2010). Dark chocolate also contains several chemical compounds that have a positive effect on our mood (Russell, 2010). Thus, eating dark chocolate will also make us feel happier. On the other hand, some people believe that all kinds of chocolate are high in fat or usually contain many sugars, extra

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