2.Place all ingredients in a large bowl and mix well. 3.Pour the mixture in greased casserole dish. 4.Bake for 25 minutes. Serves: 3 Serving size: 2 cups Nutritional analysis (per serving): 790 calories 67 g protein 38 g fat 3440 mg sodium 457 mg calcium Note: Nutritional analysis may vary depending on ingredient brands used. Dirt Pudding he!he!
By how many did she fall short? She fell 4 short. 23 * 5 = 115 115 - 111= 4 [pic] 6. Evaluate: (-34 - -25) ÷ 3 (-34 - -25) ÷ 3 -9 ÷ 3 -3 [pic] 7. Use sets to solve the problem: Results of a survey of fifty students indicate that 30 like red jellybeans, 29 like green jellybeans, and 17 like both red and green jelly beans.
If your only dietary source of protein were vegetarian refried beans, how many pounds of beans would you need to eat each day? (Obj 15) ? lb beans 58 g protein 1 serving 128 g beans 1 lb = day 1 day 6.0 g protein 1 serving 453.6 g = 2.7 lb beans per day 86. About 6.0 105 tons of 30% by mass hydrochloric acid, HCl(aq), is used each year to remove metal oxides from metals to prepare them for painting or for the addition of a chrome covering. How many kilograms of pure HCl would be used to make this hydrochloric acid?
| | | 1.00 | cup | Juice, orange, fresh (USDA SR-24) | 0.05 | 0 | % | | 1.00 | cup | Juice, orange, fresh (USDA SR-24) | 0.05 | 0 | % | | 1.00 | cup | Juice, orange, fresh (USDA SR-24) | 0.05 | 0 | % | | 0.50 | cup | Rice, white, short grain, ckd (USDA SR-24) | 0.04 | 0 | % | | | | | 1.00 | cup | Apple, chpd, fresh, USDA (USDA SR-24) | 0.03 | 0 | % | | | | | 1.00 | cup | Squash, butternut, ckd f/fzn, mashed (USDA SR-24) | 0.02 | 0 | % | | | | | 0.50 | cup | Snap Beans, string, pickled (USDA Survey Database) | 0.01 | 0 | % | | | | | 1.00 | cup | Salad, leafy romaine (Dole) | 0.00 | 0 | % | | 2.00 | cup | Water, distilled, pure | 0.00 | 0 | % | | 1.00 | cup | Water, distilled, pure | 0.00 | 0 | % | | 0.50 | cup | Sorbet, lemon (Tofutti Brands) | 0.00 | 0 | % | | 12.0 | fl oz | Drink, sports, lemon lime (Gatorade) | 0.00 | 0 | % | | | | | 1.00 | cup | Water, distilled, pure | 0.00 | 0 | % | | 1.00 | cup | Juice, pomegranate (POM Wonderful) | 0.00 | 0 | % | | | | | 8.00 | each | Cracker, saltine, Premium, original (Nabisco) | 0.00 | 0 | % | | | | | 4.00 | oz | Chicken, breast, Fast Favorites, fillet, grilled (Foster Farms) | 0.00 | 0 | % | | | |
2. Take two 200ml beakers and fill one with 150ml of water and the other with 150ml of corn syrup. 3. Measure the masses of the eggs and record. 4.
3mn4 + 6mn4 9. −11c4d + 12c4d 8. 12g2 − 7g2 10. 42z3 − 15z3 Write each polynomial in standard form. Then name each polynomial based on its degree and number of terms.
Good luck Regards Birmingham City University Pre-registration Nursing Admissions Tutors Sample Literacy Test You have been allocated thirty minutes in which to complete this test. During this test you are not permitted to use a dictionary. The test has been designed to test your basic literacy skills and includes the following; Spelling Punctuation and grammar Question 1 Homecoming is an example of a compound word. Please match the word on the left with an appropriate word on the right to create a suitable word by joining with a line. Tin Sweet Pop Hob Steam Over ship lap foil corn meat nail Question 2 Please circle the most suitable adverb for the gap in this sentence.
Be sure to report the correct number of significant figures and unit for each measurement. (Use the exponent for 0C) Be sure to record the mass to +/- 0.1 g and the temperature to +/- 0.1 oC. Table #1 Food Item Description Marshmallow Peanut / Walnut Other Sample-Identify 1 Mass of food & holder 1.2g 0.8g 0.8g 2 Mass holder 0.6g 0.5g 0.3g 3** Mass of food (subtract 2 from 1) (before burning) 0.6 g 0.3g 0.5g 4 Mass of food & holder – initial (same as 1) 1.2g 0.8g 0.8g 5 Mass of food & holder – after 0.6 g 0.7g 0.4g 6 Mass of food burnt (subtract 5 from 4) 0.6 g 0.1g 0.4g 7 Mass of beaker & water 110.1 110.1 110.1g 8 Mass of beaker 66.9g 66.9g 66.9g 9 Mass of
Exercise Mod 4 : 02/2015 Jason Little 1) 2 apples 1 brownie = 700 Cal. , 1 apples 4 brownie = 1400 cal 2A + B = 200 and A + 4B = 1400 Apples : 2A + B = 700 -2A – 8B = -2800 2A-2A+B-8B=700-2800 -7B = -2100 -7/-7 = -2100 / -7 B=300 BROWNIES: 2A + 300 = 700 2A= 700 – 300 2A = 400 2/2 = 400/2 A=200 There are 200 calories in the apples and 300 calories in the brownies. 2) 150 rooms total, extras cost $80 a night, w/o cost $60 a night, total rev is $10,000 x+y=150, 80(x)+60(y)=10000 x=150-y 80(150-y)+60(y)=10000 12000-80y+60(y)=10000-12000 -20(y)=2000 Y=100 X=150-100 $80(50)+$60(100)= $10,000. There are 50 $80 rooms and 100 $60 rooms 3) Find the cost to fence in 3 sides at $50 a meter the perimeter is 300M and total cost is $12,000: 2(L)+2(W)=300
It is brought to the husker, and then the cutter, and then the kernels are cleansed and inspected by hand. They are canned and then put into the cooker for about 16 minutes, then sent off to be sold. 3) The parts of the corn that are not used for human consumption are sold as animal feed. 4) 364 million pounds of field corn is grown is the US. Of the eighty million acres of corn in the United States only about 380,000 acres of it is sweet corn.